In Full Bloom
Photography by Steadfast Images
When the weather warms, floral flavors come to life on menus across the Scenic City, and its beverage scene is no exception. Here, we highlight a cocktail recipe ready to refresh.
Little Giverny Cocktail Recipe
Ingredients
- 1.5 oz. chamomile-infused Citadelle Jardin d’Étè
- 0.5 oz. Tattersall Crème de Fleur
- 0.5 oz. chamomile-infused simple syrup
- 0.75 oz. acid-adjusted orange juice
- 2 drops of saline solution salt and water mixture
- Lemon peel for garnish
Instructions
- Add all ingredients to a tin with ice and shake vigorously for 7 seconds.
- Double strain into a chilled coup.
- Garnish with a skewered lemon swath rose.