Loaded BLT Recipe

Better With Bacon

There are multiple ways to elevate a dish – but many would argue that few compare to the magic of bacon. Whether it’s taking center stage or adding a touch of smoky depth, this beloved ingredient brings rich flavor, irresistible texture, and a versatility that makes it a standout across almost any cuisine. From comfort food classics to unexpected culinary twists, these six local bacon creations are taking flavor to the next level.

Photography by Hacker Medias

Smiling woman in a red shirt stands confidently in a vibrant restaurant setting with warm lighting and wooden decor.

HiFi Clyde’s

Loaded BLT

By Katie Stroud

A close-up of a bacon sandwich stacked with layers of lettuce, tomato, and crispy bacon, served on toasted bread.

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Course Lunch

Cuisine American

Servings 1

Ingredients

3 slices sourdough bread
3 oz. Duke’s Mayonnaise
2 leaves Bibb lettuce
4 tomato slices
¼ avocado sliced
8 pieces applewood smoked bacon
4 slices white cheddar chees

Instructions

Toast the sliced sourdough bread. Spread each slice evenly with Duke’s Mayonnaise and stack with Bibb lettuce and tomato slices. Slice the avocado and add slices on the bottom layer.
Add half the bacon and cheddar to the bottom layer and toast lightly to melt the cheese. Add the second slice of sourdough and repeat.
Then, top with the third sourdough slice. For best results, melt the cheese on top of the bacon slices in two sets on a pan under a broiler before assembling your sandwich.

Keyword BLT, Dukes Mayonnasie, Loaded, Smoked Bacon

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Better With Bacon

Loaded BLT

Ingredients

Instructions

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