
Christine Armao
First Bloom Coffee + Bakery
How did you get into baking and cookie decorating? My family has always been into baking and decorating Christmas cookies, so during the pandemic, I ordered some piping tips and other decorating tools in an attempt to up my game. The very first cookies I decorated with the new tools were a huge hit on social media, so I decided to go ahead and try selling some decorated cookies for Halloween and Christmas. I discovered a whole Instagram and Facebook community of cookie decorators who shared decorating ideas and business tips which helped me grow my business very quickly. I decorated my first cookies in October of 2021, so I have been decorating for about two and a half years.
What inspires you to bake and be creative with your cookies? Other cookie decorators on Instagram or Pinterest inspire me a lot. I am always blown away by the things people are able to create on a cookie. I love working with event planners for weddings and showers because they always have detailed mood boards and a clear vision of how they want their event to look, and I get inspiration from the ideas they have already put together. I get ideas from nature, TV and other media, physical retail store displays, etc. Inspiration can really come from anywhere!
What makes your cookies unique? I think each cookie decorator has their own style and their own strengths, so no two are really the same! I do take pride in the fact that my cookies not only look pretty, but they taste great as well. Royal icing can often be so hard that you wonder if you might break a tooth when eating it, and it can have an unappetizing chemical taste if low quality ingredients are used. Everything I make in my brick-and-mortar bakery is made using fresh, local ingredients whenever possible, and everything is made from scratch with many recipes being passed down from older generations. That includes my sugar cookies, and I love hearing feedback about how soft and flavorful they are.