Annual Food & Drink Issue

Mexican Shakedown Cocktail Recipe

Serving Up Sparkles

Every cocktail connoisseur has that one recipe in their arsenal that offers up opulence and has the power to make anyone who tries it feel like they are sipping something special. Here, area establishments share their favorite carbonated cocktail recipes so that you too can be serving up sparkles in style.  

Photos by Rich Smith

Mexican Shakedown

By Danielle Ford at Wiseguy Lounge

 

Danielle Ford making a cocktail at Wiseguy Lounge

 

Ingredients

  • 1 egg white
  • 1 cucumber wheel
  • 1 oz. Monte Alban tequila
  • ½ oz. Llord’s black raspberry liqueur
  • ¾ oz. simple syrup
  • ¾ oz. lemon juice
  • Soda water

Directions

Add all ingredients except soda water to a cocktail shaker with 2-3 ice cubes and shake for 20 seconds. Strain into a highball or pint glass filled with ice and top with soda water. Garnish with a sprig of torched rosemary.   

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Mexican Shakedown Cocktail from Wiseguy Lounge

 

Mexican Shakedown Cocktail from Wiseguy Lounge

Mexican Shakedown

Print Recipe Pin Recipe
Course Drinks
Cuisine American
Servings 1 drink

Equipment

  • Cocktail shaker
  • Cocktail strainer
  • Highball or pint glass

Ingredients
  

For drink:

  • 1 egg white
  • 1 cucumber wheel
  • 1 oz. Monte Alban tequila
  • ½ oz. Llord's black raspberry liqueur
  • ¾ oz. simple syrup
  • ¾ oz. lemon juice
  • Soda water

For garnish:

  • 1 sprig torched rosemary

Instructions
 

  • Add all ingredients except soda water to a cocktail shaker with 2-3 ice cubes and shake for 20 seconds.
  • Strain into a highball or pint glass filled with ice and top with soda water.
  • Garnish with a sprig of torched rosemary.
Keyword Cocktail, Mixed Drink, Sparkling Drink, tequila
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