Annual Food & Drink Issue

Mexican Shakedown Cocktail Recipe

Serving Up Sparkles

Every cocktail connoisseur has that one recipe in their arsenal that offers up opulence and has the power to make anyone who tries it feel like they are sipping something special. Here, area establishments share their favorite carbonated cocktail recipes so that you too can be serving up sparkles in style.

Photos by Rich Smith

Mexican Shakedown

By Danielle Ford at Wiseguy Lounge

Ingredients

1 egg white
1 cucumber wheel
1 oz. Monte Alban tequila
½ oz. Llord’s black raspberry liqueur
¾ oz. simple syrup
¾ oz. lemon juice
Soda water

Directions

Add all ingredients except soda water to a cocktail shaker with 2-3 ice cubes and shake for 20 seconds. Strain into a highball or pint glass filled with ice and top with soda water. Garnish with a sprig of torched rosemary.

Mexican Shakedown

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Course Drinks

Cuisine American

Servings 1 drink

Equipment

Cocktail shaker
Cocktail strainer
Highball or pint glass

Ingredients

For drink:

1 egg white
1 cucumber wheel
1 oz. Monte Alban tequila
½ oz. Llord's black raspberry liqueur
¾ oz. simple syrup
¾ oz. lemon juice
Soda water

For garnish:

1 sprig torched rosemary

Instructions

Add all ingredients except soda water to a cocktail shaker with 2-3 ice cubes and shake for 20 seconds.
Strain into a highball or pint glass filled with ice and top with soda water.
Garnish with a sprig of torched rosemary.

Keyword Cocktail, Mixed Drink, Sparkling Drink, tequila

Back to Annual Food & Drink Issue

Mexican Shakedown Cocktail Recipe

Serving Up Sparkles

Mexican Shakedown

Ingredients

Directions

Mexican Shakedown

Equipment

Ingredients

For drink:

For garnish:

Instructions

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