Annual Food & Drink Issue

Boathouse Rotisserie & Raw Bar’s Mignonette Marinade Recipe

Marinades

A Saucy Little Mix

Marinades are an easy way to make everyday meals a little bolder. A good marinade can tenderize and add moisture to your meat while infusing flavor beyond the surface level, ensuring that each bite is perfectly delicious. With this recipe from local restaurant Boathouse, you can skip the store-bought stuff in just a few simple steps.

Photography by Rich Smith

Chef, Jason Greer, shares Boathouse Rotisserie & Raw Bar’s Mignonette marinade recipe. Whisk together and serve cold over oysters.

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Mignonette Marinade served with Oysters

Mignonette Marinade Recipe

Jason Greer

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Course Sauce

Cuisine American

Ingredients

Ingredients:

1/4 cup seasoned rice wine vinegar
1/4 cup white vinegar
2 tsp. black pepper, freshly cracked
1 Tbsp. shallots, minced
1 Tbsp. parsley, chopped

Instructions

Directions:

Add all ingredients to a small container or serving vessel.
Whisk together and serve cold over oysters.

Keyword chicken marinade recipe, Mignonette Marinade

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Jason Greer, Chef

Chef Jason Greer

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