Mockberry Fizz Mocktail Recipe

In Full Bloom

Photography by Steadfast Images

 

Mockberry Fizz Mocktail

 

When the weather warms, floral flavors come to life on menus across the Scenic City, and its beverage scene is no exception. Here, we highlight a mocktail recipe ready to refresh.

 

Jean-Luc Price at STIR

Mockberry Fizz Mocktail

Mockberry Fizz Mocktail Recipe

Jean-Luc Price
Course Mocktail
Cuisine American
Servings 1 Serving

Ingredients
  

  • 2 dashes of orange blossom water
  • 0.25 oz. simple syrup
  • 0.5 oz. fresh lemon juice
  • 0.75 oz. POM juice
  • 0.75 oz. STIR’s Elderberry & Hibiscus Tonic Syrup
  • 2 oz. club soda or sparkling water
  • Lemon wheel for garnish

Instructions
 

  • Using a jigger, add all ingredients except the soda into a small shaking tin.
  • Fill the shaker with ice and shake vigorously for approximately 25 seconds.
  • Open the shaker and add soda directly to the tin, then double strain into a Collins glass.
  • Add ice to the glass and garnish with a lemon wheel.

Notes

To enjoy as the Elderberry Fizz cocktail, add 1 oz. gin of choice.
Keyword elderberry syrup, hibiscus, Mocktail, orange blossom water, Pomegranate
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