Annual Food and Drink Issue

New Year Cocktail Recipes

In the Spirit

Holiday time is the best time.
Between the decorations and gatherings with friends and family, it’s hard not to feel joyous during those special times of year … and then there’s the food and drinks – festive and tasty tokens that take the celebration to a whole new level. Here, area establishments share several show-stopping cocktails so that you too can impress guests with your cheerful creations.

Photography by Rich Smith

The Farewell

Carlie Soto

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Course Drinks

Equipment

Cocktail shaker

Ingredients

1 oz. tequila
0.5 oz. pomegranate liqueur
0.5 oz. ginger liqueur
0.5 oz. honey syrup
0.5 oz. lime juice
4-6 mint leaves

Instructions

Combine all ingredients into a shaker, and muddle the mint.
Add ice to shaker and shake about 20 times.
Pour into rocks glass over ice and enjoy!

Keyword moxy chattanooga, new years eve cocktails, The Farewell Cocktail

Carlie Soto at Moxy Chattanooga

St. Michel Royale

Chloe Wright

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Course Drinks

Equipment

Cocktail shaker

Ingredients

0.75 oz. PostModern Spirits Giniferous Gin
0.25 oz. finocchietto liqueur
0.5 oz. lemon juice
0.5 oz. blackberry syrup
2 blackberries
Sparkling wine

Instructions

Add gin, finocchietto liqueur, lemon juice, and blackberry syrup into a cocktail shaker with ice and two blackberries.
Shake vigorously for 8 seconds to combine.
Double strain into a coupe glass and top with champagne before expressing a lemon peel over the drink’s surface.
Slide a blackberry onto a sprig of rosemary and gently rest on the rim for garnish.

Chloe Wright at The Rosecomb

Back to Annual Food & Drink Issue

New Year Cocktail Recipes

In the Spirit

The Farewell

Equipment

Ingredients

Instructions

St. Michel Royale

Equipment

Ingredients

Instructions

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