Organic Vegan Chili Recipe

Crockpot Crowd Pleasers

Photography by Rich Smith

Good things take time, and that’s why you can’t beat a simple and delicious crockpot recipe. Whether you’re looking for a hearty weeknight dinner or the perfect dish for your next potluck, check out these recipes from locals for a meal that’s worth the wait.

Jeff Joyner's Organic Vegan Chili

Jeff Joyner

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Course Main Course

Cuisine American

Ingredients

1 Tbsp. olive oil
1 medium yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
14 oz. frozen, plant-based ground beef substitute
1 16-oz. can of red, pinto, and black beans, drained and rinsed
1 16-oz. can of wholekernel sweet corn
2 12-oz. cans of petite diced tomatoes
3 cups vegetable broth
2 Tbsp. cumin
1 Tbsp. garlic powder
1½ tsp. salt
½ tsp. black pepper
¼ tsp. cayenne pepper (optional)
2 1-oz. packages of vegetarian chili seasoning mix
1 12-oz. can of light beer (optional)
Corn chips, jalapeño, vegan sour cream, hot sauce, and shredded cheese, for topping (optional)

Instructions

Add the olive oil to a large soup pot, and place it over medium-high heat for 2 minutes. Add the onion and bell peppers. Cook for 5 minutes, stirring occasionally.
Add the ground beef substitute to the pot. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
When thoroughly cooked, remove from heat and set aside.
In a crockpot, add meat mixture, beans, corn, tomatoes, broth, seasonings, and beer. Cook on high for 4-6 hours. For best results, cook on low overnight, then increase to high 1 hour prior to serving.

Keyword chili, chili recipe, organic, organic vegan chili, Vegan, vegan chili, vegan recipe

Crockpot Crowd Pleasers

Jeff Joyner's Organic Vegan Chili

Ingredients

Instructions

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