Annual Food & Drink Issue
Kitchen by Southern Hearth and Patio
(Above)
Rust-resistant bar chairs need little maintenance and can withstand the outdoor elements.
A recessed power burner is great for anything from deep-frying a turkey to making a low country boil. It’s designed so spillage is caught underneath.
One of two pedal-operated trash cans allows for easy disposal, with
no hands needed.
Appliances by Ferguson
Ever wondered what the chef's favorite dish is? Wonder no more! by Laura Childers | Photography by Med Dement Read more
Tender and Savory dishes from around Chattanooga. By Laura Childers | Photography by Med Dement Bald Headed Bistro Read more
Fall-Off-The-Bone Favorites by Laura Childers | Photography by Med Dement Southern Star – Slow-Smoked BBQ Pork The BBQ pork Read more
A Taste for Every Palate by Laura Childers | Photography by Med Dement Marco’s – Fried Egg Carbonara This Read more
A Cornucopia of Flavors by Laura Childers | Photography by Med Dement Alleia – Handmade Pappardelle Pasta with Braised Read more
A WORLD OF FLAVORS In an unassuming corner of Ooltewah, under the careful culinary guidance of a small family, a Read more