Local Restaurants Offer Delicious Food and Drink Pairings This Fall Season
FEED Co. Table & Tavern
201 West Main Street
423.708.8500
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10 oz. Center Cut Pork Chop
Served with green apple chow chow, buttermilk whipped potatoes, and whiskey glazed carrots
Redentore Chardonnay
Tremont Tavern
1203 Hixson Pike
423.266.1996
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Pimento Burger
The Tavern Burger topped with onion straws, house-made pickles, and house-made pimento cheese made from 15-month aged sharp cheddar
Duvel Single
Fermented Belgian golden ale
Totto Sushi & Grill
330 Frazier Avenue, Suite 124
423.508.8898
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Bluefin Tuna Special
Totto Sashimi Special
Acropolis Grill
2213 Hamilton Place Boulevard
423.899.5341
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Pot Roast
Slow roasted sirloin, braised carrots, onions, celery, and mashed potatoes
Southern Pecan Salad
Mixed greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans
Bad Daddy’s Burger Bar
1924 Gunbarrel Road, Suite 104
423.475.5948
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Magic Mushroom Burger
7 oz. beef patty with sautéed wild and button mushrooms, Swiss cheese, creamy truffle aioli, and arugula, served with sweet potato fries
Bad Ass Burger
10 oz. beef patty with house-made American cheese, buttermilk-fried bacon, horseradish mayo, lettuce, tomato, and pickles, served with truffle Parmesan fries
Community Pie
850 Market Street
423.486.1743
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Bianca Supreme
Olive oil-based pizza topped with fresh spinach, crispy bacon, fresh mozzarella, mushrooms, and gorgonzola cheese
Perfect Manhattan
Old Overholt rye, Carpano Antica, vintage dry curacao, and bitters, garnished with Luxardo cherries
Public House
1110 Market Street
423.266.3366
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Public House Cobb Salad
Mixed greens, bacon, tomatoes, blue cheese, fried chicken, avocado, and a deviled egg
Pork Tenderloin
Served with apple chutney and creamy grits
Il Primo
NorthShore and Cambridge Square
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“The Sweet Taste of Freedom” Benny Wu
House-made limoncello, Chattanooga Whiskey Reserve, lemon juice, simple syrup, and sweet tea
Pork Scallopini
Niman Ranch tenderloin with breadcrumbs, lemon, capers, and butter
Formosa
5425 Highway 153-N
423.875.6953
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Princess Steak Kew
Pieces of ribeye paired with jumbo shrimp in a spicy brown sauce dressed with steamed spinach
Chicken with Pecans
Diced chicken mixed with celery, mushrooms, and water chestnuts served in a plum sauce topped with house-made crispy pecans
Lupi’s Pizza Pies
Downtown, Hixson, East Brainerd, Ooltewah, and Cleveland
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Local Seasonal Craft Beer
Signature Pizza
Italian sausage, red onions, roasted peppers, and garlic, finished with fresh local basil
Food Works
205 Manufacturers Road
423.752.7487
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Crab Stuffed Flounder
Served with sweet pepper grits and a lemon beurre blanc
Whole Cajun Fried Okra
Served with chipotle ranch
Café on the Corner
826 Scenic Highway
423.825.5005
cafeonthecornerlookoutmountain.com
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Sausage Platter
American bratwurst, knackwurst, kielbasa sausage, German potato salad, braised red cabbage, and house-made beer mustard
Blackened Beef Tenderloin
Served over herb-roasted potatoes, carrot purée, and a bed of kale
Fiamma Pizza Company
405 North Market Street
423.713.7742
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Polpetta
Tomato sauce, ricotta, bufala, meatballs, garlic, olive oil, and fresh basil
House Salad
Spring mix, cucumbers, carrots, and grape tomatoes, served with house balsamic vinaigrette on the side
SideTrack
3514 Hixson Pike
423.414.2690
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Red Curry Chicken
Wood oven roasted chicken topped with crushed peanuts, basil, and cilantro
Szigeti Sparkling Gruner Veltliner
Café 7 at Rock City
1400 Patten Road
706.820.2531
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Blackened Catfish Cakes with Remoulade
Springer Mountain Farms Roasted Chicken Thighs
Served with harvest vegetables
Frothy Monkey
1400 Market Street
423.680.6343
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La Belle Demoné Rosé
Artisan Cheese Plate
Cheese selections of the day with dried fruit, BAKERY by frothy monkey bread, and candied walnuts
Longhorn Restaurant
129 North Market Street
423.265.2354
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Longhorn Signature Breakfast
Grits, biscuit, bacon, sausage, hash browns, and one egg served over easy
Two Pancakes
Topped with fresh blueberries
Dosbros
Hamilton Place, Hixson, Ooltewah, Southside, Cleveland, and Dalton
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Vegan Salad
Fajita vegetables, corn salsa, spinach, romaine, and guacamole, served with a cilantro lime vinaigrette
Steak Bowl
Certified Angus Beef, cilantro lime brown rice, fajita vegetables, corn salsa, pico de gallo, sour cream, and shredded cheese
