Flavors of Fall
(Above) Photo by Emily Pérez Long
Photo by Rich Smith
TOTTO SUSHI & GRILL
330 Frazier Avenue, Suite 124
423.508.8898
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Cherry Blossom Roll
Salmon, avocado, and tobiko wrapped in fresh tuna
Sakura Refresher
Vodka, strawberry juice and purée, mint syrup, lime juice, and soda water
Photo by Emily Pérez Long
ZAYA 1943 KOREAN STEAKHOUSE
300 Cherokee Boulevard, Suite 125
423.643.9292
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Dol-Sot Dry-Aged Bibimbap
Thin-sliced, 45- to 60-day dry-aged ribeye with chilled local vegetables, fried egg, and bibimbap sauce
Dry-Aged Tomahawk Steak
34 oz. steak aged for 45 to 60 days
Photo by Emily Pérez Long
IL PRIMO
Northshore and Cambridge Square
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Thursday Special: Veal Parmesan
Primitivo
Photo by Emily Pérez Long
PUBLIC HOUSE
1110 Market Street
423.266.3366
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Fried Chicken
Served with house-made hot sauce, sweet corn succotash, and macaroni shells and cheese
Grilled Pork Tenderloin
Served with apple chutney, sautéed green beans, and creamy grits
Photo by Rich Smith
FEED CO. TABLE & TAVERN
201 West Main Street
423.708.8500
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Beets & Greens Salad
Mixed greens, romaine, roasted golden beets, moonshine raisins, toasted pecans, goat cheese, and champagne vinaigrette
Short Rib “Pot Roast”
Served with buttermilk-whipped potatoes, whiskey-glazed carrots, smoked bordelaise, and tobacco onions
Photo by Rich Smith
PARKWAY POURHOUSE
801 Riverfront Parkway
423.498.5300
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Springer Mountain 1/2 Chicken
Oven-roasted, Cajun dry rub, garlic and herb compound butter, served with pan-seared okra
Beet Salad
Red and golden beets, melon patch greens, goat cheese, shallots, raspberry reduction, and dill vinaigrette
Photo by Emily Pérez Long
CANYON GRILL
28 Scenic Highway, Rising Fawn, GA
706.398.9510
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Scallop Padrón
Grilled scallops with blistered shishitos, peppadew peppers, shishito vinaigrette, and roasted red pepper butter
New York Strip
Hand-cut, hickory-grilled New York strip topped with herb butter, served with grilled okra
Photo by Rich Smith
EVENTS WITH TASTE
423.508.8023
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Holiday Grazing Dessert Platter
Gingerbread, chocolate peppermint cupcakes, truffles, fruit, favorite holiday cookies, baklava, and more
Holiday Grazing Wreath
Assorted meats, cheeses, nuts, fruits, and crackers
Photo by Emily Pérez Long
LONGHORN RESTAURANT
129 North Market Street
423.265.2354
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Belgian Waffle
Topped with whipped cream and fresh strawberries
Morning Breakfast Plate
Two eggs served over easy with two sausage patties and hash browns
Photo by Rich Smith
LUPI’S PIZZA PIES
Downtown, Hixson, Ooltewah, East Brainerd, and Cleveland
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Meaty Lasagna
Local beef and ground sausage, cheese mix with fresh herbs, and house-made bread
Cabernet
Photo by Emily Pérez Long
CAFÉ ON THE CORNER
826 Scenic Highway
423.825.5005
cafeonthecornerlookoutmountain.com
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Hand-Cut 14 oz. Ribeye
Seared with roasted garlic and fresh rosemary from High Point Farms, served with roasted red potatoes and lemon asparagus and topped with melted house-made Boursin cheese
Old Forrester Bourbon Flight
1920, 1910, and 1897
Photo by Rich Smith
ACROPOLIS GRILL
2213 Hamilton Place Boulevard
423.899.5341
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Braised Lamb Shank
Served over Parmesan risotto with grilled asparagus in a tomato broth
Baklava Layered Filo
Pecans, cinnamon, and honey syrup
Photo by Emily Pérez Long
FIAMMA PIZZA COMPANY
405 North Market Street
423.713.7742
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Fiamma Pepperoni Pizza
Tomato sauce, bufala, mozzarella, pepperoni, garlic, olive oil, and fresh basil
Mini Meatballs Appetizer
Tomato sauce, mozzarella, and ciabatta crostini
Photo by Rich Smith
LA CABRIOLE FRENCH RESTAURANT
1341 Burgess Road
423.821.0350
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Wild Mushroom Tart
Shiitake and enoki mushroom tart with black truffle
Roasted Fall Vegetables
Rainbow carrots and delicata winter squash with a fresh herb bouquet from La Cabriole garden and fall harvest figs
Photo by Emily Pérez Long
CALLIOPE
313 McFarland Avenue, Rossville, GA
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Ember-Roasted Chicken
Served with heirloom tomato compote, “toum” garlic sauce, preserved turnips, and mint salad
Grilled Merguez Lamb Sausage
Served with scallion-labneh, shatta, preserved turnips, and marinated herb salad
Photo Courtesy of GOOD DOG
GOOD DOG
34 Frazier Avenue
423.475.6175
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Dogfather Fries
Garlic-herb cream cheese, basil-walnut pesto, and grilled peppers and onions with roasted red peppers
The Brunch Dog
Garlic-herb cream cheese, lemon-dressed arugula, tomato, bacon, and a fried egg
