Perfect Pairings 2021

Flavors of Fall

(Above) Photo by Emily Pérez Long

 

Cherry Blossom Roll and Sakura Refresher from Totto Sushi & Grill

Photo by Rich Smith

 

TOTTO SUSHI & GRILL

330 Frazier Avenue, Suite 124

423.508.8898

tottonooga.com

Cherry Blossom Roll 

Salmon, avocado, and tobiko wrapped in fresh tuna

Sakura Refresher 

Vodka, strawberry juice and purée, mint syrup, lime juice, and soda water

 

 

Dry-aged tomahawk steak and dol-sot dry-aged bibimbap from Zaya 1943 Korean Steakhouse

Photo by Emily Pérez Long

 

ZAYA 1943 KOREAN STEAKHOUSE

300 Cherokee Boulevard, Suite 125

423.643.9292

zayakorean.com

Dol-Sot Dry-Aged Bibimbap 

Thin-sliced, 45- to 60-day dry-aged ribeye with chilled local vegetables, fried egg, and bibimbap sauce

Dry-Aged Tomahawk Steak 

34 oz. steak aged for 45 to 60 days

 

 

Veal Parmesean and primitivo from Il Primo

Photo by Emily Pérez Long

 

IL PRIMO

Northshore and Cambridge Square

primochattanooga.com

Thursday Special: Veal Parmesan

Primitivo

 

 

Fried chicken and grilled pork tenderloin from Public House

Photo by Emily Pérez Long

 

PUBLIC HOUSE

1110 Market Street

423.266.3366

publichousechattanooga.com

Fried Chicken

Served with house-made hot sauce, sweet corn succotash, and macaroni shells and cheese

Grilled Pork Tenderloin 

Served with apple chutney, sautéed green beans, and creamy grits

 

 

beets and greens salad and short rib "pot roast" from FEED Co. Table & Tavern

Photo by Rich Smith

 

FEED CO. TABLE & TAVERN

201 West Main Street

423.708.8500

feedtableandtavern.com

Beets & Greens Salad 

Mixed greens, romaine, roasted golden beets, moonshine raisins, toasted pecans, goat cheese, and champagne vinaigrette

Short Rib “Pot Roast” 

Served with buttermilk-whipped potatoes, whiskey-glazed carrots, smoked bordelaise, and tobacco onions

 

 

springer mountain ½ chicken and beet salad from parkway pourhouse

Photo by Rich Smith

 

PARKWAY POURHOUSE

801 Riverfront Parkway

423.498.5300

parkwaypourhouse.com

Springer Mountain 1/2 Chicken 

Oven-roasted, Cajun dry rub, garlic and herb compound butter, served with pan-seared okra 

Beet Salad 

Red and golden beets, melon patch greens, goat cheese, shallots, raspberry reduction, and dill vinaigrette

 

 

Scallop Padron and new york strip from Canyon Grill

Photo by Emily Pérez Long

 

CANYON GRILL

28 Scenic Highway, Rising Fawn, GA

706.398.9510

canyongrill.com

Scallop Padrón 

Grilled scallops with blistered shishitos, peppadew peppers, shishito vinaigrette, and roasted red pepper butter

New York Strip 

Hand-cut, hickory-grilled New York strip topped with herb butter, served with grilled okra

 

 

Holiday grazing dessert platter and holiday grazing wreath from Events with Taste

Photo by Rich Smith

 

EVENTS WITH TASTE

423.508.8023

ewtcaters.com

Holiday Grazing Dessert Platter 

Gingerbread, chocolate peppermint cupcakes, truffles, fruit, favorite holiday cookies, baklava, and more

Holiday Grazing Wreath 

Assorted meats, cheeses, nuts, fruits, and crackers

 

 

Belgian Waffle and Morning Breakfast Plate from Longhorn Restaurant

Photo by Emily Pérez Long

 

LONGHORN RESTAURANT

129 North Market Street

423.265.2354

thelonghornrestaurant.net

Belgian Waffle

Topped with whipped cream and fresh strawberries

Morning Breakfast Plate

Two eggs served over easy with two sausage patties and hash browns 

 

 

Meaty Lasagna and a glass of cabernet from Lupi's Pizza Pies

Photo by Rich Smith

 

LUPI’S PIZZA PIES

Downtown, Hixson, Ooltewah, East Brainerd, and Cleveland

lupi.com

Meaty Lasagna

Local beef and ground sausage, cheese mix with fresh herbs, and house-made bread 

Cabernet

 

 

Hand-cut 14 oz. ribeye and old forrester bourbon flight from Café on the Corner

Photo by Emily Pérez Long

 

CAFÉ ON THE CORNER

826 Scenic Highway

423.825.5005

cafeonthecornerlookoutmountain.com

Hand-Cut 14 oz. Ribeye 

Seared with roasted garlic and fresh rosemary from High Point Farms, served with roasted red potatoes and lemon asparagus and topped with melted house-made Boursin cheese 

Old Forrester Bourbon Flight 

1920, 1910, and 1897

 

 

Braised Lamb Shank and Baklava Layered Filo from Acropolis Grill

Photo by Rich Smith

 

ACROPOLIS GRILL

2213 Hamilton Place Boulevard

423.899.5341

acropolisgrill.com

Braised Lamb Shank 

Served over Parmesan risotto with grilled asparagus in a tomato broth

Baklava Layered Filo 

Pecans, cinnamon, and honey syrup

 

 

Mini Meatballs Appetizer and Fiama Pepperoni Pizza from Fiamma Pizza Company

Photo by Emily Pérez Long

 

FIAMMA PIZZA COMPANY

405 North Market Street

423.713.7742

fiammapizzacompany.com

Fiamma Pepperoni Pizza 

Tomato sauce, bufala, mozzarella, pepperoni, garlic, olive oil, and fresh basil

Mini Meatballs Appetizer 

Tomato sauce, mozzarella, and ciabatta crostini

 

 

Wild Mushroom Tart and roasted fall vegetables from La Cabriole French Restaurant

Photo by Rich Smith

 

LA CABRIOLE FRENCH RESTAURANT

1341 Burgess Road

423.821.0350

lacabrioleusa.com

Wild Mushroom Tart 

Shiitake and enoki mushroom tart with black truffle

Roasted Fall Vegetables 

Rainbow carrots and delicata winter squash with a fresh herb bouquet from La Cabriole garden and fall harvest figs

 

 

Ember-roasted chicken and grilled merguez lamb sausage from Calliope

Photo by Emily Pérez Long

 

CALLIOPE

313 McFarland Avenue, Rossville, GA

eatcalliope.com

Ember-Roasted Chicken 

Served with heirloom tomato compote, “toum” garlic sauce, preserved turnips, and mint salad

Grilled Merguez Lamb Sausage

Served with scallion-labneh, shatta, preserved turnips, and marinated herb salad

 

 

Dogfather fries and the brunch dog from Good Dog

Photo Courtesy of GOOD DOG

 

GOOD DOG

34 Frazier Avenue

423.475.6175

eatatgooddog.com

Dogfather Fries

Garlic-herb cream cheese, basil-walnut pesto, and grilled peppers and onions with roasted red peppers

The Brunch Dog

Garlic-herb cream cheese, lemon-dressed arugula, tomato, bacon, and a fried egg

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