Perfect Pairings – Fall 2020

(Above) Photo by Rich Smith

 

Flavors of Fall

 

food from totto sushi and grill

Photo by Rich Smith

TOTTO SUSHI & GRILL

330 Frazier Avenue, Suite 124

423.508.8898

Tottonooga.com

Katsudon

Deep fried pork cutlet served with egg, scallion, and onion topped with a homemade Katsudon Sauce

Beef Gyoza

Steamed beef served with cabbage, carrot, scallion, onion, garlic, sesame oil, and wheat dough

 

 

korean food from nooga bop

Photo by Rich Smith

NOOGABOP

2100 Hamilton Place Boulevard #303

423.826.8282

noogabop.com

Bibimbap Rice Bowl

Rice topped with beef, Fernbrake, bean sprouts, spinach, cucumber, zucchini, carrots, scallions, sesame oil, Korean red chili paste, and egg

Seafood Tofu Soup

Shrimp, squid, clams, onion, zucchini, tofu, chili flakes, sesame oil, and garlic

 

 

lasagna and beer from lupi's pizza pies

Photo by Emily Long

Lupi’s Pizza Pies

Downtown, Hixson, East Brainerd, Ooltewah, and Cleveland

lupi.com

Lasagna

Homemade meaty or veggie lasagna, served with warm bread

Local Seasonal Craft Beer

 

 

bacon fest dishes from rodizio grill

Photo by Emily Long

Rodizio Grill

2100 Hamilton Place Boulevard #201

423.498.3999

rodiziogrill.com

Bacon Fest

Top sirloin served with creamy cheese and bacon potatoes, lemon kale salad, bacon-wrapped applewood ham, and glazed pineapple

Bacon Brittle Brazilian Cream

 

 

pork chop and a drink from food works

Photo by Emily Long

Food Works

205-C Manufacturers Road

423.752.7487

foodworksrestaurant.com

Chattanooga Buck

Chattanooga Whiskey, muddled strawberries, lemon juice, simple syrup, and bitters, topped with ginger beer

Peach BBQ Pork Chop

12 oz. bone-in pork chop with peach BBQ sauce, topped with grilled peaches and served over sautéed garlic spinach

 

 

butternut squash ravioli from cafe 7 at rock city

Photo by Rich Smith

Café 7 Inside Rock City

1400 Patten Road

706.820.2531

seerockcity.com/café-7

Butternut Squash Ravioli

Served with a sage brown butter sauce and garnished with walnuts, cranberries, and Parmesan

Pumpkin Pie Crisp à la Mode

 

 

breakfast food from longhorn restaurant

Photo by Emily Long

Longhorn Restaurant

129 North Market Street

423.265.2354

thelonghornrestaurant.net

Belgian Waffle

Topped with whipped cream and fresh strawberries

Morning Breakfast Plate

Two eggs served over easy with two sausage patties and hash browns

 

 

salad and sandwiches from events with taste

Photo by Sarah Unger, Maycreate

Events with Taste

423.508.8023

ewtcaters.com

Greek Salad

Red bell peppers, cucumbers, tomatoes, fresh herbs, red onions, olives, and feta cheese

Assorted Sandwich Buffet

 

 

steak and wine from feed co. table and tavern

Photo by Emily Long

FEED Co. Table & Tavern

201 West Main Street

423.708.8500

feedtableandtavern.com

Harvest Ribeye

Served with radishes with green tops, rainbow carrots, and tri-colored new potatoes basted in bagna-cauda butter

Josh Cabernet Sauvignon

 

 

halibut and salad from canyon grill

Photo by Rich Smith

Canyon Grill

28 Scenic Highway, Rising Fawn, GA

706.398.9510

canyongrill.com

Arugula Salad 

Tossed in white balsamic vinaigrette with local goat cheese crumbles and beets

Hickory-Grilled Halibut

Served with tomato crudo, fresh basil, and grilled beets

 

 

margarita pizza and a margarita from fiamma

Photo by Emily Long

Fiamma Pizza Company

405 North Market Street

423.713.7742

fiammapizzacompany.com

Margherita Pizza

Tomato sauce, buffalo mozzarella, and fresh basil

Queen Margarita

Espolòn Tequila, triple sec, freshly squeezed grapefruit juice, and agave

 

 

salsa verde chicken and a drink from sidetrack

Photo by Emily Long

SideTrack

3514 Hixson Pike

423.414.2690

sidetrackhere.com

Salsa Verde 1/2 Chicken

Wood-roasted oven chicken topped with fresh herbs, garlic, Castelvetrano olive, and lemon

The Sure Thing 

El Jimador Blanco, lime, agave, and orange Curaçao

 

 

chicken and veloute from la cabriole french restaurant

Photo by Rich Smith

La Cabriole French Restaurant

1341 Burgess Road

423.821.0350

lacabrioleusa.com

Rosemary Thyme Grilled Quail

with figs and truffle sauce

Wild Mushroom Velouté

 

 

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