(Above) Photo by Rich Smith
Flavors of Fall
Photo by Rich Smith
TOTTO SUSHI & GRILL
330 Frazier Avenue, Suite 124
423.508.8898
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Katsudon
Deep fried pork cutlet served with egg, scallion, and onion topped with a homemade Katsudon Sauce
Beef Gyoza
Steamed beef served with cabbage, carrot, scallion, onion, garlic, sesame oil, and wheat dough
Photo by Rich Smith
NOOGABOP
2100 Hamilton Place Boulevard #303
423.826.8282
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Bibimbap Rice Bowl
Rice topped with beef, Fernbrake, bean sprouts, spinach, cucumber, zucchini, carrots, scallions, sesame oil, Korean red chili paste, and egg
Seafood Tofu Soup
Shrimp, squid, clams, onion, zucchini, tofu, chili flakes, sesame oil, and garlic
Photo by Emily Long
Lupi’s Pizza Pies
Downtown, Hixson, East Brainerd, Ooltewah, and Cleveland
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Lasagna
Homemade meaty or veggie lasagna, served with warm bread
Local Seasonal Craft Beer
Photo by Emily Long
Rodizio Grill – Hamilton Place
2100 Hamilton Place Boulevard #201
423.498.3999
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Bacon Fest
Top sirloin served with creamy cheese and bacon potatoes, lemon kale salad, bacon-wrapped applewood ham, and glazed pineapple
Bacon Brittle Brazilian Cream
Photo by Emily Long
Food Works
205-C Manufacturers Road
423.752.7487
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Chattanooga Buck
Chattanooga Whiskey, muddled strawberries, lemon juice, simple syrup, and bitters, topped with ginger beer
Peach BBQ Pork Chop
12 oz. bone-in pork chop with peach BBQ sauce, topped with grilled peaches and served over sautéed garlic spinach
Photo by Rich Smith
Café 7 Inside Rock City
1400 Patten Road
706.820.2531
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Butternut Squash Ravioli
Served with a sage brown butter sauce and garnished with walnuts, cranberries, and Parmesan
Pumpkin Pie Crisp à la Mode
Photo by Emily Long
Longhorn Restaurant
129 North Market Street
423.265.2354
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Belgian Waffle
Topped with whipped cream and fresh strawberries
Morning Breakfast Plate
Two eggs served over easy with two sausage patties and hash browns
Photo by Sarah Unger, Maycreate
Events with Taste
423.508.8023
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Greek Salad
Red bell peppers, cucumbers, tomatoes, fresh herbs, red onions, olives, and feta cheese
Assorted Sandwich Buffet
Photo by Emily Long
FEED Co. Table & Tavern
201 West Main Street
423.708.8500
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Harvest Ribeye
Served with radishes with green tops, rainbow carrots, and tri-colored new potatoes basted in bagna-cauda butter
Josh Cabernet Sauvignon
Photo by Rich Smith
Canyon Grill
28 Scenic Highway, Rising Fawn, GA
706.398.9510
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Arugula Salad
Tossed in white balsamic vinaigrette with local goat cheese crumbles and beets
Hickory-Grilled Halibut
Served with tomato crudo, fresh basil, and grilled beets
Photo by Emily Long
Fiamma Pizza Company
405 North Market Street
423.713.7742
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Margherita Pizza
Tomato sauce, buffalo mozzarella, and fresh basil
Queen Margarita
Espolòn Tequila, triple sec, freshly squeezed grapefruit juice, and agave
Photo by Emily Long
SideTrack
3514 Hixson Pike
423.414.2690
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Salsa Verde 1/2 Chicken
Wood-roasted oven chicken topped with fresh herbs, garlic, Castelvetrano olive, and lemon
The Sure Thing
El Jimador Blanco, lime, agave, and orange Curaçao
Photo by Rich Smith
La Cabriole French Restaurant
1341 Burgess Road
423.821.0350
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Rosemary Thyme Grilled Quail
with figs and truffle sauce
