Rabokki Recipe

Bowled Over

From superfoods to comfort foods, there’s nothing more versatile than a meal in a bowl. This trendy way to serve meals has become increasingly popular in recent years for its convenience and aesthetic appeal, and some people swear that food just tastes better in a bowl. No matter what you love about food bowls, this tasty recipe from local restaurant Han-Mi is proof that the trend is here to stay.

Photography by Vityl Media

Rabokki

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Course Main Course

Cuisine Korean

Servings 1

Ingredients

1 tbsp gochujang (Korean red pepper to taste)
1 tbsp sugar
½ tbsp gochugaru (Korean red pepper flakes)
½ tbsp soy sauce
1 tbsp corn syrup
4-6 cups water
1 pack 200g tteokbokki (Korean rice cakes)
2 sheets eomuk (fish cakes)
1 pack ramen noodles any flavor

Instructions

In a medium mixing bowl, add red pepper paste, sugar, red pepper flakes, soy sauce, corn syrup, and 1 cup of warm water.
Stir to combine, then set aside.
Pour 3-5 cups of water, depending on the amount of rice cakes and fish cakes you want, into a large pot.
Add rice cakes, fish cakes, and ramen noodle seasoning packet.
Once water begins to boil, add ramen noodles.
After 2 minutes, break noodles up and add red pepper mixture.
Cook for another 2 minutes until the sauce thickens, then serve.

Keyword korean bowl, korean dish, korean grill, rabokki

Bowled Over

Rabokki

Ingredients

Instructions

David Sherrill, Owner

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