Annual Food & Drink Issue

Sausage and Shrimp Sheet Pan Meal

Sheet Pan Dinners the Whole Family Will Enjoy

 

Short on effort yet big on flavor, sheet pan meals are the perfect weeknight dinner solution. Just one baking sheet holds your main course and accompanying sides, and your oven does the rest! The best part of all? Cleanup is a breeze, which means more time spent with the ones you love most.

What follows is a foolproof recipe that the whole family will adore.

 

By Mary Beth Wallace  |  Photography by Rich Smith

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Sharon Wilson headshot

Sharon Wilson, Apison

Shrimp & Sausage Sheet Pan Bake

Serves: 6

 

Ingredients

  • 1 Ib. baby Creamer potatoes
  • 3 ears corn, each cut crosswise into 4 pieces
  • 1/4 cup butter, melted
  • 2 Tbsp. parsley
  • 1 Tbsp. Old Bay Seasoning
  • 1 Ib. medium shrimp, peeled and deveined
  • 1 small package smoked sausage, thinly sliced
  • 1 lemon, cut into wedges

 

Directions

  1. Preheat oven to 400°. Coat baking sheet with non-stick spray.
  2. In a large pot of boiling salted water, cook potatoes and corn about 10 minutes; drain.
  3. In a small bowl, combine butter, parsley, and Old Bay Seasoning.
  4. Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Coat with butter mixture.
  5. Place in oven and bake for 15 minutes, or until shrimp are opaque and vegetables tender.
  6. Serve immediately with lemon wedges.
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Shrimp & Sausage Sheet Pan Meal

Sharon Wilson
Cajun shrimp and sausage bake with corn and potatoes
Print Recipe
Cook Time 15 minutes
Boil Time 10 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Cajun, Seafood
Servings 6 people

Equipment

  • Baking sheet
  • Large pot
  • Small bowl

Ingredients
  

  • 1 lb baby Creamer potatoes
  • 3 ears corn, each cut cross-wise into 4 pieces
  • ¼ cup butter, melted
  • 2 tbsp parsley
  • 2 tbsp Old Bay Seasoning
  • 1 lb medium shrimp, peeled and deveined
  • 1 small package smoked sausage, thinly sliced
  • 1 lemon, cut into wedges

Instructions
 

  • Preheat oven to 400°. Coat baking sheet with non-stick spray.
  • In a large pot of boiling salted water, cook potatoes and corn about 10 minutes; drain.
  • In a small bowl, combine butter, parsley, and Old Bay Seasoning.
  • Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Coat with butter mixture.
  • Place in oven and bake for 15 minutes, or until shrimp are opaque and vegetables tender.
  • Serve immediately with lemon wedges.
Keyword corn, one sheet pan meal, potatoes, sausage, sheet pan meal, shrimp, shrimp and sausage bake recipe
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