Saved by The Belding – Simple Cocktail Recipe

Cocktail Recipes with 5 Ingredients or Less

 

When it comes to crafting cocktails, you don’t have to make something extravagant for it to be delicious. With a list of ingredients you can count on one hand, these local establishments have offered up everything from classic creations to laudable libations that prove sometimes less really is more.

 

By Christina Cannon / Photos by Rich Smith

Il Primo Ad

Saved by The Belding cocktail

 

Saved by The Belding

By Braydon LaBorde

At High Rail

 

Ingredients

1 1/2 oz. rum of choice

6 oz. Coca-Cola

1 scoop Clumpies vanilla ice cream

 

Directions

Pour rum into the bottom of a pint glass and fill halfway with Coca-Cola. Add ice and stir to combine. Top with a scoop of vanilla ice cream and garnish with a lime wedge and milkshake spoon.

Ferguson ad

 

Saved by The Belding cocktail

Saved by The Belding

Braydon LaBorde at High Rail
Course Drinks
Servings 1 drink

Equipment

  • Pint glass

Ingredients
  

  • 1 ½ oz rum of choice
  • 6 oz Coca-Cola
  • 1 scoop Clumpies vanilla ice cream

For garnish:

  • 1 lime wedge
  • Milkshake spoon

Instructions
 

  • Pour rum into the bottom of a pint glass and fillhalfway with Coca-Cola.
  • Add ice and stir to combine.
  • Top with a scoop of vanilla ice cream and garnish with a lime wedge and milkshake spoon.
Keyword clumpies, coca-cola, Cocktail, cocktail recipe, coke, coke float, saved by the belding, spiced rum, vanilla ice cream
Raymond James ad

You Also Might Like

Chef’s Choice – Just Delizioso

Ever wondered what the chef's favorite dish is? Wonder no more!   by Laura Childers | Photography by Med Dement Read more

Sizzling Sensations

Tender and Savory dishes from around Chattanooga. By Laura Childers | Photography by Med Dement     Bald Headed Bistro Read more

Smokin’ Southern BBQ

Fall-Off-The-Bone Favorites by Laura Childers | Photography by Med Dement   Southern Star – Slow-Smoked BBQ Pork  The BBQ pork Read more

International Cuisines

A Taste for Every Palate by Laura Childers | Photography by Med Dement   Marco’s – Fried Egg Carbonara This Read more

Primo Pasta

A Cornucopia of Flavors by Laura Childers | Photography by Med Dement   Alleia – Handmade Pappardelle Pasta with Braised Read more

Taste of the City: Ají Peruvian

A WORLD OF FLAVORS In an unassuming corner of Ooltewah, under the careful culinary guidance of a small family, a Read more