Southern Comfort Food for Any Time of Day
Whether grits are breakfast or dinner, side or main, they’re a meal that can bring up warm memories of home with family and friends gathered around the table together. Originating from a stone-milled corn dish commonly made by Native Americans, this simple comfort food can now be found on fine dining menus nationwide. Here, Chattanooga local Ashley Main shares her go-to recipes and tips for a fantastic meal.
Photography by Ryan Long Photography