Annual Food & Drink Issue
When it comes to crafting cocktails, you don’t have to make something extravagant for it to be delicious. With a list of ingredients you can count on one hand, these local establishments have offered up everything from classic creations to laudable libations that prove sometimes less really is more.
By Christina Cannon / Photos by Rich Smith
By Kirstin Fortson
At Gate 11
1 oz. Gate 11 Infame Absinthe Blanche
1 oz. house-made berry syrup
1/4 oz. lime juice
Grapefruit soda, for topping
Add absinthe, berry syrup, and lime juice to a highball glass. Stir to combine. Top with a splash of grapefruit soda and stir once more. Garnish with a lime wheel and skewered black cherries.
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