
Photo by Kevin Spicer
CHEMISTRY
Jared Freeman
Analytical Chemist, McKee Foods
What sparked your interest in chemistry?
I’ve always enjoyed science, but I grew to enjoy chemistry during my senior year of high school when I had the opportunity to dual enroll in general chemistry. While working on my Bachelor of Science in Chemistry at Southern Adventist University, I had the opportunity to intern in the chemistry lab here at McKee. I had never envisioned myself working in food chemistry, but I’ve enjoyed it.
Tell us about your current position.
As an analytical chemist at McKee, my role is quite diverse. The foundations of my position are operating chemical instrumentation of various kinds. The analytical lab provides the hard data to support ongoing product development, specifications, nutrition testing, and troubleshooting testing needed by the company.
What does a day on the job look like?
Every day is unique! The testing requested by various parts of the organization is unpredictable, so there are always new challenges and new samples to work with. This week I have performed compositional analysis, rheological testing, process instrumentation method development, sensory testing (tasting), and data analytics for each of those. I work with teams from across all McKee locations to solve problems and utilize my chemistry background to grow our understanding of our food systems and products.
What’s a fun or interesting chemistry fact?
The amount of rain a wheat field receives in the summer can impact the customer’s eating experience when that wheat is milled into flour and baked in a product!
What do you love most about chemistry?
I love that as analytical chemists, we get to unravel the secrets of each sample’s composition. The specific components present in each sample offer insights into how that sample performs and tastes in the real world! By developing new ways to test for those components, we get to understand how food systems work.
What’s your favorite part of your job?
The endless pursuit of knowledge. Being able to solve problems through chemical testing and further our understanding of our products is incredibly fulfilling.
What advice would you give to someone interested in pursuing a career in chemistry?
My biggest advice would be to focus on understanding the fundamentals. In the workplace, the application of those fundamental principles will vary, but ultimately all of our chemical testing is based off the fundamental principles of chemistry. Practically, I would recommend seeking out real life learning experiences like internships, research projects, etc. It is so valuable to practice putting the fundamental principles to work in a variety of work settings.