Annual Food & Drink Issue
Though every culture has its own unique traditions and cuisines, the concept of “comfort food” is universal. The following are recipes from local restaurants that evoke the traditions and comfort of a hearty meal from their own culinary corner of the globe.
Recipe Photos by Emily Pérez Long
“Udon is a type of thick noodle. Our seafood udon is very light but incredibly flavorful. The use of fresh seafood gives the soup a very fresh quality with excellent flavor. Udon noodles are extremely comforting; they are easy to digest, and a hot bowl of udon noodles in a flavorful broth is a great dish when you’re feeling ill.” – Shawn Lee, Head Chef
Serves 4
Cook udon noodles according to the instructions, then set aside.
In a pot, add the water and dashi stock and bring to a boil. While the stock is boiling, add the shrimp, white fish, scallops, and Japanese fish cakes. Cook until the seafood is almost cooked through.
Add the udon noodles to the stock and cook for 30 seconds, then turn off the heat.
Garnish with green onions and chili flakes.
