Seafood Udon Recipe

A Hearty Meal

Though every culture has its own unique traditions and cuisines, the concept of “comfort food” is universal. The following are recipes from local restaurants that evoke the traditions and comfort of a hearty meal from their own culinary corner of the globe. 

Recipe Photos by Emily Pérez Long

Totto Sushi & Grill

 

Chef Shawn Lee at Totto Sushi and Grill

 

“Udon is a type of thick noodle. Our seafood udon is very light but incredibly flavorful. The use of fresh seafood gives the soup a very fresh quality with excellent flavor. Udon noodles are extremely comforting; they are easy to digest, and a hot bowl of udon noodles in a flavorful broth is a great dish when you’re feeling ill.”  – Shawn Lee, Head Chef

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Seafood Udon

Serves 4

Ingredients

  • 8 oz. udon noodles
  • 2 cups water
  • 2 cups dashi stock
  • 4 oz. shrimp
  • 2 pieces white fish
  • 4 oz. scallops
  • 4 Japanese fish cakes
  • Green onion, to taste
  • Chili flakes, to taste

Directions

Cook udon noodles according to the instructions, then set aside. 

In a pot, add the water and dashi stock and bring to a boil. While the stock is boiling, add the shrimp, white fish, scallops, and Japanese fish cakes. Cook until the seafood is almost cooked through. 

Add the udon noodles to the stock and cook for 30 seconds, then turn off the heat. 

Garnish with green onions and chili flakes.

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Seafood udon from Totto Sushi and Grill

Seafood Udon

Totto Sushi + Grill
Course Main Course
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 8 oz. udon noodles
  • 2 cups water
  • 2 cups dashi stock
  • 4 oz. shrimp
  • 2 pieces white fish
  • 4 oz. scallops
  • 4 Japanese fish cakes
  • Green onion, to taste
  • Chili flakes, to taste

Instructions
 

  • Cook udon noodles according to the instructions, then set aside. 
  • In a pot, add the water and dashi stock and bring to a boil.
  • While the stock is boiling, add the shrimp, white fish, scallops, and Japanese fish cakes. Cook until the seafood is almost cooked through. 
  • Add the udon noodles to the stock and cook for 30 seconds, then turn off the heat. 
  • Garnish with green onions and chili flakes.
Keyword comfort food, fish cakes, scallops, Seafood, seafood soup, shrimp, Soup, Udon, udon noodle, white fish
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