Seasonal Dishes from Chattanooga Restaurants

(Above) Photo by Emily Pérez Long

The Chef’s Choice

Events with Taste  |  La Cabriole  |  Rodizio Grill  |  Totto Sushi & Grill


specialty skewers tomahawk steak, bone-in pork chop, and filet mignon from Rodizio Grill

Rodizio Grill – Specialty Skewers

Tomahawk steak, bone-in pork chop, and bacon-wrapped filet mignon, served with feijoada, pão de queijo, and tomato salad topped with balsamic vinegar

Photo by Rich Smith


Chef Lilian Correa headshot

“Simple, delicious, and notably tender cuts of Tomahawk steak, bone-in pork chop, and bacon-wrapped filet make for a perfect winter meal at Rodizio Grill Hamilton Place.”









Hamachi Yellowtail Platter from Totto Sushi and Grill

Totto Sushi & GrillHamachi (Yellowtail) Platter

Yellowtail sashimi, seared yellowtail nigiri, yellowtail maki, and a Hamachi Roll (yellowtail, cucumber, scallion/yellowtail, avocado, hot sauce, and Goma sauce)

Photo by Rich Smith


Chef Shawn Lee Headshot

“Hamachi (yellowtail) is a fairly fatty fish with a rich but light, slightly sweet taste and numerous health benefits. When paired with rice and seaweed, it creates a highly nutritious and well-balanced meal.”




Not Your Mama's Green Bean Casserole from Events with Taste

Events with Taste – Not Your Mama’s Green Bean Casserole

Blistered green beans, creamy wild mushrooms, and crispy shallots

Photo Courtesy of Maycreate


Michelle Huffman, owner of Events with Taste, headshot

“I just love that ‘quintessential’ Thanksgiving dinner – turkey, dressing, sweet potatoes, green bean casserole, corn, cranberry sauce … all the things! It is such a comforting soulful menu. Why do we only make it at the holidays?”





Salmon Gravlax from La Cabriole French Restaurant

La Cabriole French Restaurant – Salmon Gravlax

Filet of salmon cured with salt, sugar, and fresh dill, served finely sliced with capers, caviar, or your choice of condiments

Photo by Emily Pérez Long


Chef Philippe Gehin headshot

“This dish originated from the cold fjords of Norway where salmon is abundant. The Vikings found a method of preservation by curing and burying it under the sand. It is a festive complement to traditional holiday meals.”


You Also Might Like

2021 Holiday Gift Guide
luxurious gift box wrapped in charcoal gray paper with a gold bow

Give the Gift of Luxury Looking for the perfect gift for someone in your life or looking to give your Read more

Give the Gift of Giving Back 2021
two hands clasped like one is helping the other person up

Making a Difference Through Local Charities   Give the gift of giving back this holiday season and make an impact Read more

A 2021 Guide to Holiday Family Getaways Near Chattanooga
Dollywood's Smoky Mountain Christmas

One-Tank Trips   ‘Tis the season to be jolly, so grab your loved ones and spread some holiday cheer at Read more

2021 Chattanooga Holiday Events
Ruby Falls entrance at Christmas with nutcrackers and a Christmas tree

Your Guide to 2021-2022 Events the Whole Family Can Enjoy   Each year, many of Chattanooga’s venues and attractions celebrate Read more

2021 Fall Fairs, Festivals, & Special Events
AquaScarium at the Tennessee Aquarium

(Above) AquaScarium A Complete Guide to the Area’s Autumn Festivities (Dates and Times Accurate as of September 3)   Hamilton Read more

Chattanooga Summer Fun 2021
Collage of photos of penguin at the Tennessee Aquarium, Ruby Falls, a photo in an exhibit at the Hunter Museum, and the Chattanooga Choo-Choo

Chattanooga Checklist   Summer is about more than just extra sunscreen and extra-high electricity bills, hot days and even hotter Read more