Seasonal Dishes from Chattanooga Restaurants

(Above) Photo by Emily Pérez Long

The Chef’s Choice

Events with Taste  |  La Cabriole  |  Rodizio Grill  |  Totto Sushi & Grill


specialty skewers tomahawk steak, bone-in pork chop, and filet mignon from Rodizio Grill

Rodizio Grill – Specialty Skewers

Tomahawk steak, bone-in pork chop, and bacon-wrapped filet mignon, served with feijoada, pão de queijo, and tomato salad topped with balsamic vinegar

Photo by Rich Smith


Chef Lilian Correa headshot

“Simple, delicious, and notably tender cuts of Tomahawk steak, bone-in pork chop, and bacon-wrapped filet make for a perfect winter meal at Rodizio Grill Hamilton Place.”









Hamachi Yellowtail Platter from Totto Sushi and Grill

Totto Sushi & GrillHamachi (Yellowtail) Platter

Yellowtail sashimi, seared yellowtail nigiri, yellowtail maki, and a Hamachi Roll (yellowtail, cucumber, scallion/yellowtail, avocado, hot sauce, and Goma sauce)

Photo by Rich Smith


Chef Shawn Lee Headshot

“Hamachi (yellowtail) is a fairly fatty fish with a rich but light, slightly sweet taste and numerous health benefits. When paired with rice and seaweed, it creates a highly nutritious and well-balanced meal.”




Not Your Mama's Green Bean Casserole from Events with Taste

Events with Taste – Not Your Mama’s Green Bean Casserole

Blistered green beans, creamy wild mushrooms, and crispy shallots

Photo Courtesy of Maycreate


Michelle Huffman, owner of Events with Taste, headshot

“I just love that ‘quintessential’ Thanksgiving dinner – turkey, dressing, sweet potatoes, green bean casserole, corn, cranberry sauce … all the things! It is such a comforting soulful menu. Why do we only make it at the holidays?”





Salmon Gravlax from La Cabriole French Restaurant

La Cabriole French Restaurant – Salmon Gravlax

Filet of salmon cured with salt, sugar, and fresh dill, served finely sliced with capers, caviar, or your choice of condiments

Photo by Emily Pérez Long


Chef Philippe Gehin headshot

“This dish originated from the cold fjords of Norway where salmon is abundant. The Vikings found a method of preservation by curing and burying it under the sand. It is a festive complement to traditional holiday meals.”


You Also Might Like

2021 Fall Fairs, Festivals, & Special Events
AquaScarium at the Tennessee Aquarium

(Above) AquaScarium A Complete Guide to the Area’s Autumn Festivities (Dates and Times Accurate as of September 3)   Hamilton Read more

Chattanooga Summer Fun 2021
Collage of photos of penguin at the Tennessee Aquarium, Ruby Falls, a photo in an exhibit at the Hunter Museum, and the Chattanooga Choo-Choo

Chattanooga Checklist   Summer is about more than just extra sunscreen and extra-high electricity bills, hot days and even hotter Read more

Tips for Surviving in the Wilderness Without Supplies
the smokey mountains at sunset

No Pack, No Problem   Venturing into the great outdoors can do your body and mind a lot of good, Read more

A Guide to the South’s Most Beautiful Islands
Couple standing on a boat at Daufuskie Island

Destinations Ocean breezes, warm sand between your toes, dining al fresco on the shoreline – this must be paradise. And Read more

A Brief History of Disc Golf
a disc golf basket on a hill

The Hole Truth About Disc Golf   Disc golf, which is essentially Frisbee golf played with a slightly different disc, Read more

Spring Fever Finds – Seasonal Drink Selections
spring alcohol selections

Toast of the Town   Warmer weather is just weeks away, and you may be looking to trade your red Read more