Seasonal Favorites 2016

Lamb Chops, Acropolis Mediterranean Grill

Photo by Laura McNutt


Lamb Chops | Mint Pesto | Roasted Red Potatoes | Sautéed Squash and Carrots

2213 Hamilton Place Blvd, Chattanooga, TN 37421 • (423) 899-5341 •

Seafood Udon Noodle, Totto Sushi


Dry Bonito Broth | Rice-Flour Noodle | Shrimp | White Fish | Crab Cake | Dried Tofu |  Seaweed | Green Mussel

330 Frazier Ave, Ste 124, Chattanooga, TN 37405  • (423) 508-8898 •

Roasted Mushroom Tortellini, Community Pie

Photo by Rich Smith


Hand Rolled Fresh Roasted Mushroom & Ricotta Filled Tortellini  | Capers | Roasted Red Peppers | Fresh Garlic | Sherry Mushroom Cream Sauce

850 Market St, Chattanooga, TN 37402 | (423) 486-1743 |

Whole Red Snapper, Formosa Restaurant

Photo by Med Dement


Whole Red Snapper | Szechuan | Steamed Rice


5425 TN-153, Hixson, TN 37343 • (423) 875-6953   •

Papa Bear’s Vegetarian Chili, Mojo Burrito

Photo by Rich Smith


Fresh Herbs | Peppers | Onions | Beans | Tomatoes | Shoepeg Corn | Spices

1800 Dayton Blvd, Chattanooga, TN 37415 | (423) 870-6656 |

Alcatra, Rodizio Grill

Photo by Lanewood Studio


Traditional Brazilian Cut Of Whole Sirloin | Four Types of Steaks: Picanha, Alcatra, Maminha, And Corte De Churrasquiero

439 Broad St, Chattanooga, TN 37402  • (423) 777-4999  •

Stuffed Portobello, Mellow Mushroom

Photo by Med Dement


Portobello Mushroom | Balsamic Glaze | Artichoke Hearts | Sun-Dried Tomatoes | Spinach | Feta and Mozzarella Cheese

Downtown and Hamilton Place  •

Durham Ranch Bison Ribeye, Bald Headed Bistro

Photo by Becky Winkler


Durham Ranch Bison Ribeye | Gorgonzola & Parmesan Butter | Brussels Sprouts Gratin

Village Center, 201 Keith St SW, Cleveland, TN 37311 • (423) 472-6000 •

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