Seasonal Selections 2019

Photography by Rich Smith


grilled shrimp and sea scallops from acropolis grill

Acropolis Grill

Grilled Shrimp and Sea Scallops

Gnocchi with roasted butternut squash, pecans, and Brussels sprouts finished with a butternut squash cream


Chef Lloyd George at Acropolis Grill

“The rich flavors of buttery grilled shrimp and sea scallops on a bed of gnocchi with butternut cream sauce create an indulgent, yet comforting dish that’s perfect for winter.”

– Chef Lloyd George





Shrimp Yaki Soba Noodles from totto sushi and grill

Totto Sushi & Grill

Shrimp Yaki Soba Noodle

Stir-fried vegetables, meat, and soba noodles with sweet and savory sauce


Chef Shawn Lee from Totto Sushi & Grill

“A delicious and healthy classic Japanese dish, our yaki soba noodles are made with a variety of vegetables and scrumptious, soft soba noodles.”

Chef Shawn Lee




Duck Confit from the public house

Public House

Duck Confit

Maple Leaf Farms duck leg, roasted butternut squash from Big Sycamore Farm, and cranberry relish


chef matthew callahan at the public house

“Duck is my favorite protein to eat. I love all variations of preparation. This one is fall-off-the-bone, melt-in-your-mouth delicious, and the spices make it perfect for the holiday season.”

– Chef Matthew Callahan




dosbros spicy chicken bowl


Spicy Chicken Bowl

Chicken, cilantro lime rice, black beans, pico de gallo, fajita veggies, and guacamole


kush shah, co-founder of dosbros

“Our spicy grilled chicken embraces the flavors of tandoori masala (Indian-style BBQ). Paired with fresh ingredients like our handmade pico, fire-roasted veggies, and famous hand-whipped guacamole, this chicken makes a satisfying meal for any time of day.”

Kush Shah, Co-Founder




marmite de homard de la cabriole

La Cabriole

Marmite de Homard de La Cabriole

Lobster stew served in an acorn squash with edible flowers


chef philippe gehin at la cabriole

“A treat for a king, this festive dish is perfectly plated for winter celebrations. The stunning presentation is complemented by the simply delicious flavor of the lobster stew.”

– Chef Philippe Gehin




curry roasted cauliflower from milk and honey

Milk & Honey

Curry Roasted Cauliflower

Curry roasted cauliflower, almond quinoa, hummus, spinach, garlic, red onion, pickled golden raisins, coconut broth, chili oil, and cilantro


chef elizabeth ceja at milk and honey

“I love the bold, fresh flavor of our curry roasted cauliflower. The combination of the roasted cauliflower with the homemade coconut broth warms you from the inside out.”

Chef Elizabeth Ceja




Rigatoni al'arrabbiata and sausage from il primo

Il Primo

Rigatoni al’Arrabbiata and Sausage

Spicy tomato cream sauce with fennel sausage, topped with tangy goat cheese


chef oscar ixcot at il primo

“The comfort of this dish created by the spicy cream sauce, sweet sausage, and goat cheese makes the perfect dinner during the winter weather.”

– Chef Oscar Ixcot




corn soup with crab meat from formosa

Formosa Restaurant

Corn Soup with Crab Meat

Egg white, sweet corn, fresh milk, butter, peas, carrots, and king crab leg meat


chef seng chai from formosa restaurant

“Soup is always the best in the winter season. Egg white gives you high protein, and the meat from king crab legs is rich in carbohydrates and trace elements. So, this soup is not only delicious, but also healthy.”

Chef Seng Chai



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