Photography by Rich Smith
Acropolis Grill
Grilled Shrimp and Sea Scallops
Gnocchi with roasted butternut squash, pecans, and Brussels sprouts finished with a butternut squash cream
“The rich flavors of buttery grilled shrimp and sea scallops on a bed of gnocchi with butternut cream sauce create an indulgent, yet comforting dish that’s perfect for winter.”
– Chef Lloyd George
Totto Sushi & Grill
Shrimp Yaki Soba Noodle
Stir-fried vegetables, meat, and soba noodles with sweet and savory sauce
“A delicious and healthy classic Japanese dish, our yaki soba noodles are made with a variety of vegetables and scrumptious, soft soba noodles.”
– Chef Shawn Lee
Public House
Duck Confit
Maple Leaf Farms duck leg, roasted butternut squash from Big Sycamore Farm, and cranberry relish
“Duck is my favorite protein to eat. I love all variations of preparation. This one is fall-off-the-bone, melt-in-your-mouth delicious, and the spices make it perfect for the holiday season.”
– Chef Matthew Callahan
DosBros
Spicy Chicken Bowl
Chicken, cilantro lime rice, black beans, pico de gallo, fajita veggies, and guacamole
“Our spicy grilled chicken embraces the flavors of tandoori masala (Indian-style BBQ). Paired with fresh ingredients like our handmade pico, fire-roasted veggies, and famous hand-whipped guacamole, this chicken makes a satisfying meal for any time of day.”
– Kush Shah, Co-Founder
La Cabriole
Marmite de Homard de La Cabriole
Lobster stew served in an acorn squash with edible flowers
“A treat for a king, this festive dish is perfectly plated for winter celebrations. The stunning presentation is complemented by the simply delicious flavor of the lobster stew.”
– Chef Philippe Gehin
Milk & Honey
Curry Roasted Cauliflower
Curry roasted cauliflower, almond quinoa, hummus, spinach, garlic, red onion, pickled golden raisins, coconut broth, chili oil, and cilantro
“I love the bold, fresh flavor of our curry roasted cauliflower. The combination of the roasted cauliflower with the homemade coconut broth warms you from the inside out.”
– Chef Elizabeth Ceja
Il Primo
Rigatoni al’Arrabbiata and Sausage
Spicy tomato cream sauce with fennel sausage, topped with tangy goat cheese
“The comfort of this dish created by the spicy cream sauce, sweet sausage, and goat cheese makes the perfect dinner during the winter weather.”
– Chef Oscar Ixcot
Formosa Restaurant
Corn Soup with Crab Meat
Egg white, sweet corn, fresh milk, butter, peas, carrots, and king crab leg meat
“Soup is always the best in the winter season. Egg white gives you high protein, and the meat from king crab legs is rich in carbohydrates and trace elements. So, this soup is not only delicious, but also healthy.”
– Chef Seng Chai
