Chef’s Choice
Café on the Corner | Canyon Grill | Events with Taste | La Cabriole | Totto Sushi & Grill | Zaya 1943 Korean Steakhouse
Zaya 1943 Korean Steakhouse
Photos by Rich Smith
Seafood Tofu Soup
Broth, firm tofu, zucchini, green onion, egg, mussels, clams, shrimp, squid, and Korean red pepper powder
“The warmth of the soup reminds me of cold days growing up. Wearing so many layers did not sufficiently keep us warm inside, but a bowl of Seafood Tofu Soup surely will help you stay warm from the inside out.” – Chef Shawn Lee
Events with Taste
Photo by Rich Smith
Chicken Pot Pie
A deep-dish pie with chicken, vegetables, and a cream sauce baked inside a flaky pastry crust
“Who doesn’t love chicken pot pie as the ultimate comfort food? This time of year, such a warm, comforting dish that makes the whole house smell great is a must. Plus, it’s a pie! Does it get any better?” – Owner Michelle Huffman Wells
Totto Sushi & Grill
Photos by Rich Smith
Sashimi & Sushi Deluxe
Sashimi including bluefin tuna, salmon, seared albacore tuna, red clam, yellowtail, red snapper, sweet raw shrimp, and escolar, paired with nigiri including red snapper, salmon belly, bluefin tuna belly, mackerel, cooked shrimp, and octopus
“The winter season calls for frigid and colder times, and we want to feel warm and comfortable. The Sashimi & Sushi Deluxe is flavorful with the combination of ingredients. This menu item will fill you up, and paired with a sake bomb, it will surely keep you warm.” – Chef Shawn Lee
La Cabriole
Photo by Rich Smith
Bar en Croûte
Three-pound seabass baked in pastry dough with seaweed salad, edible flowers, hibiscus, pomegranate, and lemons with olives
“This famous dish was created by master chef Fernand Point, who passed it on to celebrity chef Paul Bocuse. Now, Chef Philippe from La Cabriole passes it on to you. Careful, not for beginners!” – Chef Philippe Gehin
Café on the Corner
Photo by Emily Pérez Long
Café Meatloaf
Served with a brown thyme gravy, rustic mashed potatoes, bleu cheese slaw, and smoky collard greens
“The flavor profile for our Café Meatloaf is drawn from a combination of rustic country pâté and Southern meatloaf, which pairs well with the smoky, slightly sweet collards and sharp bleu cheese slaw. And what is meatloaf without buttery rustic mashed potatoes to soak up the delicious brown thyme gravy? I love our seasonal changes to the menu!” – Chef JR Crutcher
Canyon Grill
Photo by Emily Pérez Long
Apple Pecan Bread Pudding
Served with warm bourbon caramel sauce and vanilla bean ice cream, topped with whipped cream, strawberry, and mint
“Hot apple pecan bread pudding, vanilla bean ice cream, and warm bourbon caramel sauce poured over the top are all of the best fall flavors in one dessert!” – Chef Alexis West
