Annual Food & Drink Issue

Sheet Pan Recipe with Vegan Sausage

Sheet Pan Dinners the Whole Family Will Enjoy

Short on effort yet big on flavor, sheet pan meals are the perfect weeknight dinner solution. Just one baking sheet holds your main course and accompanying sides, and your oven does the rest! The best part of all? Cleanup is a breeze, which means more time spent with the ones you love most.

What follows is a foolproof recipe that the whole family will adore.

By Mary Beth Wallace | Photography by Rich Smith

Rasean Hewitt, North Chattanooga

Vegan Apple Sausage Pan

Serves: 4

Ingredients

2 cups beefless meat crumbles (I use Gardein)
1/2 onion, chopped
1 green apple, sliced
1 tsp. garlic powder
2-3 tsp. black pepper
3/4 cup vegetable broth
1 cup cooked dirty rice
3-4 plant-based sausages (I use Beyond Meat)

Directions

Preheat oven to 400°.
Mix Gardein crumbles with onions, apple slices, seasonings, and broth in a bowl.
Place crumble mixture on one half of an oiled sheet pan. Place cooked dirty rice on the opposite half of the sheet pan. Place defrosted Beyond Sausages in the middle of the pan.
Cook for 45 minutes. Let cool then enjoy!

Vegan Apple Sausage Sheet Pan Meal

Rasean Hewitt

Print Recipe Pin Recipe

Cook Time 45

Course Main Course, Side Dish

Cuisine American, Vegan

Servings 4 people

Equipment

Bowl
Baking sheet

Ingredients

2 cups beefless meat crumbles (I use Gardein)
½ onion, chopped
1 green apple, sliced
1 tsp garlic powder
2-3 tsp black pepper
¾ cup vegetable broth
1 cup cooked dirty rice
3-4 plant-based sausages (I use Beyond Meat)

Instructions

Preheat oven to 400°.
Mix Gardein crumbles with onions, apple slices, seasonings, and broth in a bowl.
Place crumble mixture on one half of an oiled sheet pan. Place cooked dirty rice on the opposite half of the sheet pan. Place defrosted Beyond Sausages in the middle of the pan.
Cook for 45 minutes. Let cool then enjoy!

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