Sip & Savor 2018

Blackened Cobia, Slow Roasted Brisket, and pecan Pie Bread Pudding from 1885 Grill in Chattanooga

1885 Grill

(left to right)

Blackened Cobia

Grilled portabella mushrooms, sautéed broccoli, marinated heirloom tomatoes, and a balsamic reduction

Slow Roasted Brisket

Browned butter green beans, creamy
cheese grits, and Bordeaux cherry
barbecue sauce

Pecan Pie Bread Pudding

Topped with bourbon caramel sauce and fresh whipped cream

3914 St. Elmo Avenue | 423.485.3050 |

(above) photos courtesy of 1885 Grill

Bayou Burger, Fried Shrimp Po' Boy, and Blackened Shrimp Salad from Parkway Pourhouse in Chattanooga

Parkway Pourhouse

(left to right)

Bayou Burger

Served with crawfish étouffée, red beans and rice, and an Abita Root Beer

Fried Shrimp Po’ Boy

French roll, lettuce, tomato, pickles,
and fried shrimp, served with Crystal Hot Sauce and an Abita Amber

Blackened Shrimp Salad 

Mixed greens, roasted corn, black beans, onion, tomato, and blackened shrimp, served with a Sazerac

801 Riverfront Parkway – Coming Soon!


(above) photos by Rich Smith

Farmhouse Salad, Avocado Burger, and Orange Crush from Urban Stack in Chattanooga

Urban Stack

(left to right)

Farmhouse Salad

Oven-dried tomatoes, roasted beets, asparagus, sugar snap peas, roasted corn, and diced strawberries, served over fresh greens

Avocado Burger

Certified Angus Beef with made-from-scratch guacamole, bacon, farm fiesta cheese, tomato, red onion, and chipotle aioli sauce

Orange Crush

Rebel Yell Bourbon, St-Germain Elderflower Liqueur, orange sour, fresh orange, fresh mint, and bitters

12 W 13th Street | 423.475.5350 |


(above left and center) photos by Lanewood Studio, (above right) photo by Rich Smith

Cherry Blossom Roll, Hamachi Kama, and Chirashi don from Totto Sushi and Grill in Chattanooga

Totto Sushi & Grill

(left to right)

Cherry Blossom Roll

Salmon, avocado, and tuna

Hamachi Kama

Grilled and seasoned yellowtail jowl with ponzu sauce and fresh lemon

Chirashi Don

Bowl of sushi rice topped with assorted fresh seafood


330 Frazier Avenue, Suite 124 | 423.508.8898 |


(above) photos by Terry Henson

Bacon Wrapped Quail Breast, Chios crusher, and shrimp tourkolimano from acropolis Mediterranean Grill in Chattanooga

Acropolis Mediterranean Grill

(left to right)

Bacon Wrapped Quail Breast

Quail breast with an apple sausage stuffing, served with parmesan risotto, asparagus, balsamic reduction, and pesto

Chios Crusher

Coconut rum, grapefruit and strawberry juices, and fresh lime

Shrimp Tourkolimano

Shrimp cooked with marinara, feta, tomatoes, and oregano and served
over parmesan risotto

2213 Hamilton Place Boulevard | 423.899.5341 |


(above left and right) photos by Rich Smith, (above center) photo by Lanewood Studio

Crispy fried chicken livers, seven states burger, and cast iron seasonal fruit cobbler from café 7 at rock city in chattanooga

Café 7 at Rock City

(left to right)

Crispy Fried Chicken Livers

With jalapeño honey

Seven States Burger

Certified Angus Beef, Sweetwater Valley Farm’s cheddar cheese, and a Niedlov’s bun

Cast Iron Seasonal Fruit Cobbler

Topped with Clumpies Ice Cream Co.’s vanilla bean ice cream

1400 Patten Road | 706.820.2531 |é-7


(above) photos by Matt Reiter

House-made pastrami sandwich, linguini scampi, and sour cream pound cake from food works in Chattanooga

Food Works

(left to right)

House-made Pastrami Sandwich

Pastrami, sauerkraut, spicy brown mustard, Swiss cheese, and marbled rye

Linguini Scampi

Shrimp, spinach, roasted tomatoes, portabella mushrooms, and a lemon roasted garlic cream

Sour Cream Pound Cake

Served warm with macerated blackberries and lemon pastry cream


205-C Manufacturers Road | 423.752.7487 |


(above) photos by Rich Smith

House-made garden salad, caprese salad appetizer, and specialty pizza from lupi's pizza pies in chattanooga

Lupi’s Pizza Pies

(left to right)

House-made Garden Salad

Spicy chicken, local arugula, cheese, cherry tomatoes, carrots, and red onions

Caprese Salad Appetizer

House-made fresh mozzarella, local tomatoes, basil-infused olive oil, and a balsamic reduction, served with local whole wheat bread

Specialty Pizza

Garlic oil base with goat cheese and arugula, topped with a drizzle of balsamic reduction

406 Broad Street | 423.266.5874 |


(above) photos by Rich Smith

Feijoada, caipirinha, and piranha from rodizio grill in chattanooga

Rodizio Grill

(left to right)


Black bean stew with pork and beef, Brazilian white rice, and farofa (yucca root flour), served with Brazilian collard greens and orange slices


Fresh limes and Brazilian cachaça, a unique Brazilian distilled liquor from sugar cane


Top sirloin lightly seasoned with salt, then rotisserie-grilled for a tender and juicy steak

439 Broad Street | 423.777.4999 |


(above left) photo by Lanewood Studio, (above center and right) photos courtesy of Rodizio Grill 

polpetta pizza, charcuterie platter, and margherita pizza from fiamma pizza company in chattanooga

Fiamma Pizza Company

(left to right)

Polpetta Pizza

Tomato sauce, garlic, homemade meatballs, buffalo mozzarella, ricotta, fresh basil, olive oil, and a thin Neapolitan crust

Charcuterie Platter

Capocollo, prosciutto, green olives, parmesan, mozzarella, Calabrian chili peppers, and toasted baguette pieces

Margherita Pizza

Italian San Marzano tomatoes, buffalo mozzarella, olive oil, and fresh basil

405 North Market Street | 423.713.7742 |


(above left and center) photos by Rich Smith, (above right) photo by Lanewood Studio

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