Summer Dining Guide
Acropolis Grill / Café 7 at Rock City / Dish T’Pass
DosBros / Events with Taste / Feed Co. Table & Tavern
Fiamma Pizza Company / Five Wits Brewing Company
Food Works / Lupi’s Pizza Pies / Public House / Totto Sushi & Grill
Photo by Rich Smith
330 Frazier Avenue, Suite 124
423.508.8898
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Assorted vegetables, tuna, salmon, red snapper, edamame, spicy mayo, spicy ponzu sauce, and avocado sauce
Photo by Rich Smith
2213 Hamilton Place Boulevard
423.899.5341
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Crispy eggplant with fresh fimozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, herb pesto, and tomato sauce
Photo by Nathalie DuPré
1400 Patten Road
706.820.2531
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Served with harvest vegetables
Photo by Rich Smith
423.309.5353
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Topped with Alchemy Voodoo Powder
Photo Courtesy of DosBros
Hamilton Place, Hixson, Ooltewah, Southside, Shallowford, Cleveland, and Dalton
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White rice, black beans, spicy chicken, corn salsa, and pico de gallo
Photo by Rich Smith
205 Manufacturers Road
423.752.7487
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Dry-rubbed and tossed in Korean BBQ sauce
Photo by Sarah Unger, Maycreate
423.508.8023
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A variety of artisan meats, cheeses, veggies, fruits, and nuts
Photo by Rich Smith
Downtown Chattanooga, Hixson, East Brainerd, Ooltewah, and Cleveland
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Choose from over 30 toppings and build your favorite
Photo Courtesy of Five Wits Brewing Company
1501 Long Street
423.541.5300
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A combination of a light and crisp malt body and tropical, juicy notes from select hop blends
Photo by Rich Smith
1110 Market Street
423.266.3366
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Maple Leaf Farms duck leg, roasted butternut squash from Big Sycamore Farm, and cranberry relish
Photo by Rich Smith
405 North Market Street
423.713.7742
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Tomato sauce, bufala, sausage, caramelized onion, peppadew peppers, olive oil, and fresh basil
Photo by Rich Smith
201 West Main Street
423.708.8500
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Served with green apple chow chow, buttermilk whipped potatoes, and whiskey glazed carrots
