Smoked BBQ Pulled Pork Recipe

Local Chefs Infuse Flavor with These Tried-and-True Cooking Methods

The way a dish is prepared matters. Cooking something a certain way – whether it’s grilled, braised, sautéed, smoked, or fried – can be the key to making a dish the best it can possibly be. Here, local restaurants give us some delicious examples of how it’s done.

 

By Anna Hill / Photography by Rich Smith

TV Rail Web Ad

SMOKED: Barbecue Pork & Smoked Wings

Hi-Fi Clyde’s

 

“We really wanted to honor Southern tradition when we decided to make barbecue one of our specialties here at Clyde’s. Anything worth doing is worth doing right, so we hand-rub our whole brisket, pork butt, half chickens, and wings and smoke them in-house every day on a staggered timeline so that they are fresh every shift.” –Katie Stroud, General Manager

Wamack Homes Web Ad

 

Artistic Pools ad

You Also Might Like

Summer Evening Sips
Summer alcoholic beverages

Toast of the Town Spring Into Summer With Bright, Fresh Tasting Notes of Fruits and Florals Few things are more Read more

2022 Summer Dining Guide
Stone Fruit Tart from Poppyton's Patisserie

Sip & Savor Poppyton’s Patisserie / Ukko / Five Wits Brewing Company / Sidetrack / Food Works / Lupi’s Pizza Read more

Hot Mexican Bean Dip Recipe
Hot Mexican Bean Dip

Tailgate Bites From the World Series to the Super Bowl to a concert in the park, there’s hardly anything that’s Read more

A Cocktail Enthusiast’s Guide to DIY Spirit Infusions and Flavored Liquors
Fruits and spices to infuse liquors

Dazed and Infused  There are countless methods for combining flavors and spirits in a cocktail – the name of the Read more

Armadillo Eggs Recipe
Armadillo Eggs

Tailgate Bites From the World Series to the Super Bowl to a concert in the park, there’s hardly anything that’s Read more

Lemon-Lime Chicken Wings Recipe
lemon-lime chicken wings

Tailgate Bites From the World Series to the Super Bowl to a concert in the park, there’s hardly anything that’s Read more