Smoked BBQ Pulled Pork Recipe

Local Chefs Infuse Flavor with These Tried-and-True Cooking Methods

The way a dish is prepared matters. Cooking something a certain way – whether it’s grilled, braised, sautéed, smoked, or fried – can be the key to making a dish the best it can possibly be. Here, local restaurants give us some delicious examples of how it’s done.

By Anna Hill / Photography by Rich Smith

SMOKED: Barbecue Pork & Smoked Wings

Hi-Fi Clyde’s

“We really wanted to honor Southern tradition when we decided to make barbecue one of our specialties here at Clyde’s. Anything worth doing is worth doing right, so we hand-rub our whole brisket, pork butt, half chickens, and wings and smoke them in-house every day on a staggered timeline so that they are fresh every shift.” –Katie Stroud, General Manager

More Recipes from The Art of Preparing Food:

Sautéed Sea Scallops Recipe

Fried Pickle Spears Recipe