Snickerdoodle No-Bake Pie Recipe

Easy as Pie

When it comes to pie, the possibilities are endless. From a sweet dessert enjoyed à la mode to a savory main dish served for dinner, no matter how you slice it, there’s a pie recipe to suit the occasion. We asked a local to share their go-to recipe when they’re craving a slice of homemade comfort. Making this delicious recipe is easy as pie!

Photos by Rich Smith

Snickerdoodle No-Bake Pie

Shannon Spotts

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Course Dessert

Cuisine American

Servings 8

Ingredients

For the pie filling:

8 oz. softened block cream cheese
1½ cups powdered sugar
¼ cup heavy cream
1 tsp vanilla extract
1 tsp cinnamon
8 oz thawed whipped topping
1 graham cracker pie crust

For the crumb topping:

¼ cup packed brown sugar
2 tbsp flour
1 tsp cinnamon
1 tbsp butter, chilled

Instructions

In a mixing bowl, use an electric beater to beat together the cream cheese, powdered sugar, heavy cream, vanilla extract, and cinnamon until smooth.
Using a rubber spatula, fold in the whipped topping by hand until completely combined.
Pour pie filling into the graham cracker crust and set aside.
In a small bowl, stir together brown sugar, flour, and cinnamon.
Divide butter into eight squares.
Using your fingers or a fork, work the butter into the sugar mixture, “pinching, squishing, and chopping” until it becomes coarse and crumbly.
Cover pie with crumb topping and refrigerate 6-8 hours or overnight before serving.

Keyword dessert, dessert recipe, no bake, no bake pie, Pie, snickerdoodle

“As a busy mom, making dessert sounds impossible – but not with this pie recipe! It has simple ingredients, is easy to make, and quick to whip up. Snickerdoodle is comforting and classic. This pie is perfect as a sweet pick-me-up during the week and impressive enough for a weekend party!”