Armand Wine's Southern Brunch Burger | CityScope® MagazineCityScope Magazine

Burgers with a Twist

Nothing says the South quite like a perfectly grilled burger. While a classic bun, patty, and mayo combination is always a good idea, sometimes a unique ingredient or preparation method can take a burger to the next level. Here, a local gentleman shares his favorite twist on a classic burger and what makes it special.

PHOTOS BY KRISTINA ARMSTRONG

“I’ve always had a deep appreciation for breakfast, and I’m just as happy enjoying it at lunch or dinner as I am in the morning. That’s what inspired this burger – the idea of bringing two favorites together in one dish. The crispy hash brown, fried egg, sharp cheddar, and maple bacon onion jam create the perfect balance of savory, sweet, rich, and comforting flavors.” –Armand Wine

Southern Brunch Burger

Armand Wine

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Course Main Course

Cuisine American

Servings 4

Ingredients

For the maple bacon onion jam:

8 slices thick-cut bacon chopped
1 medium yellow onion diced
2 Tbsp. maple syrup
1 Tbsp. brown sugar
1 Tbsp. apple cider vinegar
Freshly cracked black pepper to taste

For the burger:

4 hash brown patties cooked until crisp
1½ lbs. 80/20 ground beef
Salt and black pepper to taste
Garlic powder to taste
4 slices sharp cheddar cheese
4 eggs
Butter to taste
4 brioche hamburger buns lightly toasted

Instructions

For the jam, cook the chopped bacon in a skillet until crisp. Remove the bacon and set aside, leaving a small amount of bacon fat in the skillet. Add the diced onion and cook over medium-low heat until soft and caramelized. Return the bacon to the skillet, then add the maple syrup, brown sugar, apple cider vinegar, and black pepper. Cook for a few additional minutes until the mixture becomes thick and jammy.
For the burger, prepare the hash brown patties until golden and crispy. Form the ground beef into four patties and season with salt, black pepper, and garlic powder. Cook on a skillet or griddle to desired doneness. During the final minute of cooking, top each patty with sharp cheddar cheese and allow it to melt.
Fry the eggs over-medium so the whites are set while the yolks remain soft. Butter and lightly toast the brioche buns.
To assemble, layer the bottom brioche bun with a crispy hash brown patty, cheddar cheeseburger, maple bacon onion jam, fried egg, and the top bun.

Keyword Burger

Southern Brunch Burger Recipe