Spicy Feta Dip Recipe

First Bite Delight

Appetizers That Make a Great First Impression

No matter their alias – starters, tapas, or small bites – appetizers all share a common goal: spark the appetite and set the stage for what’s to come. Whether hot or cold, sweet or savory, the most memorable appetizers delight both the eye and the palate, striking a perfect balance of flavor, texture, and presentation. Here, six chefs share appetizers that make a bold statement and start things off right on the first bite.

Photography by Rich Smith

Smiling woman with long hair dressed in a colorful patterned blouse, posing confidently with arms crossed in a restaurant setting.“This appetizer is a great shareable! It’s a very balanced dish with the creaminess of the feta, brightness from the lemon, and kick from the red pepper flakes. It hits every note to wake up the palate and begin your meal!” – Chef Alexis West

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A hand dips a crisp chip into a bowl of spicy dip topped with herbs and cheese, served with additional chips and a drink.

Spicy Feta Dip

Alexis West
With a savory blend of zesty feta, garlic, and red pepper flakes for a kick, this spicy feta dip wakes up the palate!
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 cup fresh garlic minced
  • ½ Tbsp. salt
  • 2 cups extra virgin olive oil
  • 1 Tbsp. red pepper flakes
  • 2 Tbsp. feta cheese
  • 1 lemon slice
  • 1 loaf French bread

Instructions
 

  • Mix garlic and salt together in a metal pot.
  • In a separate pot, heat olive oil near the smoke point (~230°). Carefully pour olive oil over the garlic and salt a little at a time while constantly stirring.
  • Once oil has settled but is still hot, add in the red pepper flakes and stir to combine.
  • Allow oil mixture to cool to room temp.
  • Then pour oil mixture into a serving bowl and top with feta cheese, and squeeze in juice from a fresh lemon slice. Serve with toasted French bread.
Keyword canyon grill, Feta Dip, spicy
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