Spring 2022 Dining & Catering

Seasonal Dishes From Chattanooga Area Restaurants

ACROPOLIS GRILL

entrees from Acropolis Grill

Photos by Rich Smith

 

(left to right) EGGPLANT STACK Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, herb pesto, and tomato sauce

SOUTHERN PECAN SALAD Mixed greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans topped with grilled Scottish salmon

LAMB CHOPS Rib chops served with roasted red peppers, french fries, and tzatziki sauce 

2213 HAMILTON PLACE BOULEVARD | ACROPOLISGRILL.COM

 

 

TOTTO SUSHI & GRILL

entrees from totto sushi and grill

Photos by Emily Pérez Long (Left and Center) & Rich Smith (Right)

 

(left to right) AVOCADO DOME Spicy crab with house ginger dressing and sliced avocado

SPICY SASHIMI SALAD Spring mix, onion, tuna, and salmon with Korean hot paste

TUNA TARTARE Tuna, avocado, and homemade tartare sauce

330 FRAZIER AVENUE, SUITE 124 | TOTTONOOGA.COM

Marshal Mize Ford ad

ZAYA 1943 KOREAN STEAKHOUSE

entrees from zaya korean steakhouse

Photos by Rich Smith

 

(left to right) SEAFOOD PANCAKE Crispy pancake with mussels, clams, shrimp, and squid rings, served with house ganjang sauce and topped with green onion

BONE-IN, 21-DAY WET-AGED FILET Filet mignon wet-aged 21 days and hand-carved, served with soybean stew

A5 JAPANESE WAGYU The Wagyu Shop Miyazaki beef, served with kimchi stew and Zaya salad  

300 CHEROKEE BOULEVARD, SUITE 125 | ZAYAKOREAN.COM

 

 

IL PRIMO

Entrees from Il Primo italian restaurant

(Left and Right) Photos by Rich Smith, (Center) Photo by Lanewood Studio

 

(left to right) RIGATONI AL’ARRABBIATA AND SAUSAGE Spicy tomato cream sauce with fennel sausage, topped with tangy goat cheese

PORK SCALLOPINI Niman Ranch pork tenderloin with beurre blanc, capers, and a lemon wedge

BURRATA With blistered tomatoes and garlic crostini

NORTHSHORE AND OOLTEWAH | PRIMOCHATTANOOGA.COM

Morning Pointe ad

PUBLIC HOUSE

entrees and dessert from public house chattanooga

Photos by Emily Pérez Long

 

(left to right) QUINOA SALAD Beets, pickled onion, cornbread croutons, walnuts, goat cheese, and sweet tea vinaigrette

PUBLIC HOUSE FRIED CHICKEN Brined in sweet tea and served with macaroni and cheese and house-made hot sauce 

PEANUT BUTTER PIE House-made peanut butter cream, chocolate mousse, and toasted peanuts

1110 MARKET STREET | PUBLICHOUSECHATTANOOGA.COM

 

 

LUPI’S PIZZA PIES

entrees and appetizers from Lupi's pizza pies

Photos by Emily Pérez Long (Left and Right) and Rich Smith (Center)

 

(left to right) BUILD-YOUR-OWN PIZZA Featuring pesto, pepperoni, feta, hand-tossed homemade dough, and Lupi’s own red sauce, baked to a golden brown on the brick

BRUSCHETTA Made with fresh-baked bread, drizzled with garlic oil, topped with Parmesan cheese, and toasted, served with house-made Italian salsa

LUPI’S GARDEN SALAD Served with house-made croutons and salad dressings, topped with herb chicken

DOWNTOWN CHATTANOOGA, HIXSON, EAST BRAINERD, OOLTEWAH, AND CLEVELAND | LUPI.COM

The group real estate ad

FEED TABLE & TAVERN

catering dishes from Feed Table & Tavern

Photos by Emily Pérez Long

 

(left to right) MIXED GRILL Oven-roasted salmon with house-made barbecue sauce and cucumber dill relish, flame-grilled herb chicken with rosemary and mustard barbecue sauce, and seared butchers’ filet with horseradish crema and chives

CHARCUTERIE Dry-aged salami, prosciutto, cheddar, gouda, honey and cranberry goat cheese, pepper jack, aged asiago, almonds, pretzels, grapes, blue cheese-stuffed peppadew peppers, variety crackers, raw local honey, strawberry jam, and orange marmalade 

ROASTED GARLIC HUMMUS Pickled crudités, feta, and Middle Eastern spice, served with crostini

201 WEST MAIN STREET | FEEDTABLEANDTAVERN.COM

 

 

CAFÉ 7 AT ROCK CITY

entrees from café 7 at rock city

Photos by Sarah Unger

 

(left to right) GRILLED CHICKEN SANDWICH Grilled Springer Mountain Farms boneless chicken, melted monterey jack cheese, and house-made ‘yella’ sauce

CAFÉ 7 SALAD Mixed tender greens, strawberries, toasted sweet and spicy Georgia pecans, and feta cheese tossed in balsamic dressing

FRIED GREEN TOMATO BLT With avocado and chipotle mayonnaise on toasted wheat bread

1400 PATTEN ROAD | SEEROCKCITY.COM/cafe7

 

 

FIVE WITS BREWING COMPANY

sandwiches and drinks from five wits brewing company

Photos by Karen Culp

 

(left to right) TRIPLE DECKER  Genoa salami, Boar’s Head ham, deli slaw, and Russian dressing served on Niedlov’s soft rye bread, served with Parmesan garlic fries

FIVE WITS BEER FLIGHT Fierroski Mexican Lager, Cherish Life Gose, Bernadette Grisette Session Saison, and Nitro Dry Irish Stout

LOWER EAST SIDE Pastrami, Swiss cheese, fried egg, and Russian dressing served on an A&S everything bagel 

1501 LONG STREET | FIVEWITSBREWING.COM

VIC ad

You Also Might Like

Flavors Of Fall 2022
flavors of fall 2022

Perfect Pairings Photo by Emily Pérez Long

2022 Annual Dining Awards Ballot
2022 Readers' Choice Dining Awards

Vote For Your Favorite Chattanooga Area Restaurants! Try some of Chattanooga’s newest dining establishments or revisit familiar favorites – then Read more

Summer Evening Sips
Summer alcoholic beverages

Toast of the Town Spring Into Summer With Bright, Fresh Tasting Notes of Fruits and Florals Few things are more Read more

2022 Summer Dining Guide
Stone Fruit Tart from Poppyton's Patisserie

Sip & Savor Poppyton’s Patisserie / Ukko / Five Wits Brewing Company / Sidetrack / Food Works / Lupi’s Pizza Read more

Hot Mexican Bean Dip Recipe
Hot Mexican Bean Dip

Tailgate Bites From the World Series to the Super Bowl to a concert in the park, there’s hardly anything that’s Read more

A Cocktail Enthusiast’s Guide to DIY Spirit Infusions and Flavored Liquors
Fruits and spices to infuse liquors

Dazed and Infused  There are countless methods for combining flavors and spirits in a cocktail – the name of the Read more