Spring Dining and Catering


TerraMáe Appalachian Bistro



Sweet Peas, Smoked Mushrooms, Country Ham & Cornbread Salad (left) with pea sprouts, poached egg, spring onions, and green goddess dressing Bacon & Egg Biscuit (center) with crispy pork belly, deviled egg, fennel slaw, and red pepper relish on a buttermilk biscuit Whole Roasted Branzino (right) paired with black-eyed pea and speckled butter bean succotash and creamy lemon grits

122 East 10th Street | Chattanooga, TN | 423.710.2925

*TerraMáe’s menu is seasonal and subject to change





Milk & Honey


Specialty Sweets (left) all sweets and treats are homemade and baked in house daily (pictured here: thumbprint cookies with yellow icing) Gelato and Sorbet (center and right) made-from-scratch frozen dessert available served from a mobile Gela-to-Go cart (pictured here: blueberry lime, orange pomegranate, and passion fruit sorbet)

135 North Market Street | Chattanooga, TN | 423.521.3123

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Fried Meat Dumplings (left) lightly crisp pork dumplings, pan-fried and served with a sauce featuring sweet, spicy, tangy, and savory flavors Princess Steak Kew Plus (center) cubed ribeye and jumbo shrimp in a rich plum sauce with a small side of steamed spinach Corn + Crabmeat Soup (right) made with sweet crab meat, sliced chicken breast, and corn and topped with light, fluffy meringue and more crab meat (serves four)

5425 Highway 153 | Chattanooga, TN | 423.875.6953





Noodles & Company


Bangkok Curry (left) sweet coconut curry, broccoli, carrots, red bell pepper, onion, mushrooms, and rice noodles, served on cabbage topped with black sesame seeds The Med Salad (center) romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing, and feta Pesto Cavatappi (right) curly pasta with basil pesto, garlic, mushrooms, tomato, wine, cream, and Parmesan topped with Italian parsley

4th & Market St.| Chattanooga, TN | 423.531.6900



Acropolis Mediterranean Grill


Greek Nachos (left) house potato chips baked with feta, mozzarella, shaved gyro meat, red onion, and Kalamata olives, and finished with shredded lettuce, tzatziki, basil pesto, and tomato cucumber relish Seasonal Red Fish (center) served over Parmesan risotto, topped with red pepper relish, and served with grilled asparagus Shrimp and Grits (right) gulf shrimp, Andouille sausage, Tasso ham, onions, and roasted red pepper served over Riverview Farm grits

2213 Hamilton Place Boulevard | Chattanooga, TN | 423.899.5341




Lupi’s Pizza Pies


Meaty Lasagna (left) house-made lasagna made with 100% local ground beef and ground sausage, an Italian cheese blend, and fresh herbs and seasonings Pizza (center) hand-tossed white or wheat dough made daily is topped with housemade sauce, mozzarella cheese, and any of 40 toppings available Calzones (right) same quality ingredients all tucked in a pocket of hand-tossed dough available in a large “football sized” calzone, along with a smaller version, the mini calzone

406A Broad St |  Chattanooga, TN | 423.266.5874





Totto Sushi & Grill


Gom Gom Roll (left) spicy tuna and avocado roll topped with eel sauce and yogurt sauce Bento Box (center) includes choice of sushi roll (California or Cucumber), dumplings (beef or vegetable), tempura, sautéed veggies and rice (fried or white), and choice of entrée (teriyaki shrimp pictured here) Totto Sushi Combo (right) eight pieces of your choice of nagiri (fish on shaped rice ball) with California roll

330 Frazier Ave | Chattanooga, TN | 423.508.8898






Truffle Fries (left) hand-cut fries, fresh garlic, parsley, sea salt, truffle oil, and manchego cheese Crab Stuffed Flounder (center) lump crab stuffed flounder fillets, smoked corn succotash, and citrus hollandaise Chocolate Chocolate Mousse Cake (right) chocolate cake layers, white chocolate mousse, chocolate ganache, and whipped cream

205-C Manufacturers Road | Chattanooga, TN | 423.752.7487


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