Flavors from Acropolis Mediterranean Grill, Bald Headed Bistro, Formosa and more!
Photos by Med Dement
Greek Eggrolls (left) chopped gyro, olives, and feta wrapped in an eggroll wrapper, served with pesto, tomato cucumber relish, and tzatziki Heart of Ribeye Oscar (center) thick-cut, center of ribeye over mashed potatoes topped with asparagus, blue crab, and béarnaise Roasted Leg of Lamb (right) sliced roasted leg of lamb with spinach and feta over roasted red potatoes with an herb jus
2213 Hamilton Place Boulevard | Chattanooga, TN | 423.899.5341
Photographs by Laura McNutt
Springer Mt. Country Fried Chicken Skins (left) buttermilk marinated, house smoked, and served with Alabama white sauce 24 oz. Prime Tomahawk Ribeye (center) massive prime cut ribeye served with roasted Brussels sprouts and black trumpet mushrooms Double Chocolate Gooey Butter Cake (right) vanilla bean custard, High Road Craft Creamery cherry almond chip ice cream, handmade whip cream
201 Keith Street SW | Cleveland, TN | 423.472.6000
Photos by Med Dement
Fried Green Tomatoes (left) fried green tomatoes with house-made pimento cheese, served with grilled local bread Grilled Romaine Wedge (center) with applewood bacon, red onion, tomatoes, and blue cheese dressing Shrimp and Grits (right) jumbo shrimp sautéed with fresh tomatoes, green onions, and applewood smoked bacon, and served over creamy stone-ground grits with cheese
1400 Patten Road | Lookout Mountain, GA | 706.820.2531
Photos by Med Dement
Crab Rangoon (left) warm wonton filled with cream cheese and crab meat BBQ Pork (center) roasted pork with scallions in a sweet brown sauce served as an appetizer Formosa Sea Bass (right) sea bass fillet served with vegetables and a delicious sauce – a well-kept secret
5425 Highway 153 | Chattanooga, TN | 423.875.6953
Photos by Laura McNutt
Pizza (left) fresh arugula, goat cheese, and balsamic reduction Calzones (center) made-to-order in two sizes – try it with any of your favorite toppings Pizza by the Slice (right) grilled chicken, bacon, spinach, and roasted peppers
406 Broad Street | Chattanooga, TN | 423.266.5874
(Bottom, l to r) Photos by Dotson Studios; Our Ampersand Photography; Med Dement
Specialty Sweets (left) all sweets and treats are homemade and baked in house daily (pictured here: thumbprint cookies with yellow icing) Gelato and Sorbet (center and right) made-from-scratch frozen dessert available served from a mobile Gela-to-Go cart (pictured here: blueberry lime, orange pomegranate, and passion fruit sorbet)
135 North Market Street | Chattanooga, TN | 423.521.3123
Photos by Laura McNutt
Fraldinha & Picanha (left) fraldinha (beef tender), picanha (top sirloin) – two traditionally prepared Brazilian favorites Bife com Bacon & Maminha (center) bife com bacon (bacon-wrapped center cut), maminha (beef tri-tip) – exclusively dinner menu items Rabanada (right) warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce
439 Broad Street | Chattanooga, TN | 423.777.4999
Photos by Med Dement
Today’s Sashimi (left) chef’s choice – fresh tuna, Madai, yellowtail, salmon, Uni, and more Enchanted Roll (center) yellowtail, tuna, spicy tuna, and asparagus topped with spicy mayo and Goma sauce Poke (right) tuna, avocado, tomato, cucumber, and sesame oil with Ponzu sauce
330 Frazier Avenue, Suite 124 | Chattanooga, TN 37405 | 423.508.8898
