Seasonal Dishes from Area Restaurants
Acropolis Grill / Events with Taste / Il Primo / Lupi’s Pizza Pies / NoogaBop / Public House / Totto Sushi & Grill / True at BHB
Photos by Rich Smith
Totto Sushi & Grill
(left to right) Fresh Bluefin Tuna Sashimi Salad Fresh bluefin tuna, cucumber, and Japanese pickled veggies; Pink Lady Roll Spicy crab and cucumber with smoked salmon topped with masago and green sauce; Fish Finger Home-breaded and deep-fried red snapper with ponzu and sweet chili sauce
330 Frazier Avenue, Suite 124 | tottonooga.com
NoogaBop
(left to right) Bulgogi Cheese Fries Crispy french fries topped with bulgogi Korean BBQ, kimchi, cheese, and the signature hot and spicy sauce; Yukgaejang Spicy beef soup made with shredded beef, scallions, fernbrake, bean sprouts, and egg; Bibimbop Rice topped with vegetables, egg, and choice of meat (bulgogi or spicy pork), served with the signature hot and spicy sauce
2100 Hamilton Place Boulevard #303 | noogabop.com
Events with Taste
(left to right) Seared Scallops With green pea purée and browned butter; Spring Salad With golden beets, blueberries, watermelon radishes, and queso fresco; Chicken & Dumplings Braised chicken, spring vegetables, and sweet potato gnocchi dumplings
423.508.8023 | ewtcaters.com
Lupi’s Pizza Pies
(left to right) Veggie Pizza Avocado, roasted corn, red onions, local fresh basil, and roasted red peppers; Lupi’s Bruschetta Made with fresh-baked bread, drizzled with garlic oil, topped with Parmesan cheese, and toasted, served with house-made Italian salsa; Pizza by the Slice Fresh-cut veggie pizza with local basil
Downtown Chattanooga, Hixson, East Brainerd, Ooltewah, and Cleveland | lupi.com
Il Primo
(Center) Photo by Lanewood Studio
(left to right) Rigatoni al’Arrabbiata and Sausage Spicy tomato cream sauce with fennel sausage, topped with tangy goat cheese; Pork Scallopini Niman Ranch pork tenderloin with beurre blanc, capers, and a lemon wedge; Burrata With blistered tomatoes and garlic crostini
Northshore and Ooltewah | primochattanooga.com
Public House
(left to right) Sautéed Sea Scallops With cauliflower purée and a golden raisin and bacon relish; Public House Cobb Salad Mixed greens, bacon, tomatoes, blue cheese, fried chicken, avocado, and a deviled egg; The Local Chattanooga whiskey, Goodman’s coffee liqueur, orange liqueur, fresh coffee beans, Luxardo maraschino cherries, and burnt orange zest
1110 Market Street | publichousechattanooga.com
True at BHB
(left to right) Braised Duroc Pork With guajillo chiles, herb guacamole, local tortillas, shaved radish, and lime; Grilled Gulf Mahi With salt-roasted turnip, blood orange veal jus, and saffron black-eyed pea chow-chow; House-Made Ice Cream Caramelized white chocolate ice cream and almost-vegan lavender honey coconut ice cream in a waffle cone topped with ginger marmalade, pistachios, and white chocolate curls
201 Keith Street Southwest, Cleveland | trueatbhb.com
Acropolis Grill
(left to right) Eggplant Stack Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, herb pesto, and tomato sauce; Vegetable Lemon Pasta Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, and olive oil, topped with grilled gulf shrimp and sea scallops; Farmers Pie Roasted squash, mushrooms, red onions, spinach, feta, and Parmesan rolled in filo, served with pesto and balsamic reduction
2213 Hamilton Place Boulevard | acropolisgrill.com
