Rodizio Grill
(left to right) Feijoada Black bean stew with pork and beef, Brazilian white rice, and farofa (yucca root flour), served with Brazilian collard greens and orange slices Picanha and Presunto Top sirloin, specially trimmed and prepared, and a lean cut of ham trimmed and grilled then basted in a raw sugar glaze Pudim de Leite Brazilian caramel flan
439 Broad Street | 423.777.4999 | rodiziogrill.com
(Left and Center) Photos by Lanewood Studio, (Right) Photo courtesy of Rodizio Grill