Rodizio Grill
(left to right)
Strawberry Salad Fresh strawberries, red onions, blue cheese crumbles, and raspberry vinaigrette, served with peppercorn-crusted Fraldinha (beef tender)
Picanha cob Serranos Served with Aji sauce and Malagueta sauce, a traditional Brazilian chili pepper sauce
Ceviche White fish, tomato, garlic, cilantro, parsley, habanero, and lime salad, served with cucumbers and peppers
Downtown Chattanooga & Hamilton Place | rodiziogrill.com
Photos by Rich Smith
Totto Sushi & Grill
(left to right)
Jalapeño Bomb Deep-fried jalapeño with cream cheese and spicy tuna, masago, spicy mayo, and eel sauce
Seafood Salad (Sunomono) Assorted fish with vinaigrette and a sweet chili sauce
Sushi Plate Tuna roll and six pieces of nigiri: tuna, red snapper, salmon, salmon eggs, tamago (Japanese omelet), and hirame (flounder)
330 Frazier Avenue, Suite 124 | tottonooga.com
Photos by Rich Smith