Spring Dining & Catering 2019

rodizio grill spring dining and catering chattanooga restaurant

Rodizio Grill

(left to right)

Strawberry Salad Fresh strawberries, red onions, blue cheese crumbles, and raspberry vinaigrette, served with peppercorn-crusted Fraldinha (beef tender)

Picanha cob Serranos Served with Aji sauce and Malagueta sauce, a traditional Brazilian chili pepper sauce

Ceviche White fish, tomato, garlic, cilantro, parsley, habanero, and lime salad, served with cucumbers and peppers

Downtown Chattanooga & Hamilton Place | rodiziogrill.com

Photos by Rich Smith


totto sushi and grill spring dining and catering chattanooga restaurant

Totto Sushi & Grill

(left to right)

Jalapeño Bomb Deep-fried jalapeño with cream cheese and spicy tuna, masago, spicy mayo, and eel sauce

Seafood Salad (Sunomono) Assorted fish with vinaigrette and a sweet chili sauce

Sushi Plate Tuna roll and six pieces of nigiri: tuna, red snapper, salmon, salmon eggs, tamago (Japanese omelet), and hirame (flounder)    

330 Frazier Avenue, Suite 124 | tottonooga.com

Photos by Rich Smith

spring dining and catering mojo burrito chattanooga

Mojo Burrito

(left to right)

BBQ Chicken Nachos St. Elmo’s Fire Chicken, pinto beans, pineapple salsa, pickled jalapeños, red onions, and sour cream covered with queso and BBQ sauce

Catering Bars Macho Nacho Bar, Taco Bars, and other catering options available

Taco Salad with Shrimp Bed of greens topped with tortilla chips, beans, and six toppings of your choice

St. Elmo, Red Bank, & Ooltewah | mojoburrito.com

(Left and Right) Photos by Med Dement, (Center) Photo by Rich Smith


spring dining and catering chattanooga acropolis mediterranean grill

Acropolis Mediterranean Grill

(left to right)

Nova Scotia Salmon Served with warm Mediterranean potato salad, whipped garlic spinach, and balsamic reduction 

Shrimp Scampi Shrimp, red pepper polenta, asparagus, and fresh oregano

Springer Mountain Farms Chicken Served with Israeli couscous, eggplant caponata, and fried basil

2213 Hamilton Place Boulevard | acropolisgrill.com

Photos by Rich Smith

lupis pizza pies chattanooga spring dining and catering

Lupi’s Pizza Pies

(left to right)

Pizza by the Slice Fresh-cut veggie pizza with local basil

Spicy BBQ Chicken Pizza Spicy chicken, red onions, jalapeño, cheddar cheese, and BBQ sauce

House Garden Salad Fresh lettuce mix, cucumber, mushrooms, onions, tomatoes, carrots, cheese, and homemade croutons, with fresh arugula added

Downtown Chattanooga, Hixson, East Brainerd, Ooltewah, & Cleveland | lupi.com

Photos by Rich Smith


chattanooga spring dining and catering old gilman grill

Old Gilman Grill

(left to right)

Spatchcock Game Hen Served with saffron fried rice and sautéed spinach

Pimento Cheese Finger Sandwiches Pimento cheese, pumpernickel bread, and dill pickles

Daily Fish Selection South Carolina golden tilefish with butternut squash purée, herbed breadcrumbs, and haricots verts 

216 West 8th Street | oldgilmangrill.com

Photos by Rich Smith

spring dining and catering chattanooga cafe 7 at rock city

Café 7 at Rock City

(left to right)

Brisket Tacos Beef brisket, cilantro, and spicy slaw

Fried Chicken Sandwich Topped with
Alabama White BBQ Sauce and Pepper Jack cheese, served with fried okra and comeback sauce

Mixed Citrus Salad Topped with radicchio, toasted pistachios, and rosemary oil 

1400 Patten Road | seerockcity.com/cafe-7

Photos by Rich Smith


spring dining and catering formosa restaurant chattanooga

Formosa Restaurant

(left to right)

Spiced Japanese Eggplant Sliced eggplant stir-fried in a special, pungent garlic sauce

Governor’s Chicken Diced chicken, green onions, and peanuts with hot pepper

General Tsao’s Chicken Thinly sliced crispy chicken sautéed with hot chili pepper and fresh vegetables, tossed in a tangy, sweet sauce with hints of garlic and spice

5425 TN-153 Hixson | formosachattanooga.com

Photos by Rich Smith

bad daddy's burger bar chattanooga spring dining and catering

Bad Daddy’s Burger Bar

(left to right)

Emilio’s Chicken Sandwich Buttermilk fried chicken with fresh mozzarella, jalapeño bacon, poblano pepper mayo, and guacamole with shredded lettuce, tomato, and red onion

Bad Ass Burger 10 oz. beef patty with Housemade American cheese, buttermilk fried bacon, and horseradish mayo with lettuce, tomato, and pickles

Thai Chicken Salad Romaine lettuce and Napa and red cabbage tossed with edamame, green onions, red peppers, oranges, and a lime dressing, topped with fried wontons and hand-breaded chicken tenders tossed in a sweet Thai chili 

1924 Gunbarrel Road, Suite 104 | baddaddysburgerbar.com

Photos by Rich Smith


chattanooga spring dining and catering monen family restaurant group milk and honey hi-fi clydes

Monen Family Restaurant Group

(left to right)

Hi-Fi Clyde’s Smoked Wings Chicken wings brined, seasoned with a homemade dry rub, and smoked

Milk & Honey Specialty Sweets Thumbprint cookies baked in-house daily

Milk & Honey Gelato and Sorbet Made-from-scratch frozen dessert in flavors blueberry lime, orange pomegranate, and passion fruit sorbet


(Left) Photo by Rich Smith, (Center) Photo by Dotson Studios, (Right) Photo by Med Dement

chattanooga spring dining and catering simple 2 elegant personal chef service jeffery

Simple 2 Elegant Personal Chef Service

(left to right)

Stuffed Jumbo Shells Filled with spinach, chicken, and ricotta, pictured with a garden tossed salad

Korean BBQ Grilled Pork and Veggie Kabobs Pictured with cauliflower hashbrowns

Moroccan Beef Stew Pictured with a side of toasted Israeli couscous 


Photos by Rich Smith


chattanooga spring dining and catering fiamma pizza company

Fiamma Pizza Company

(left to right)

Cheese Bread Soft bread and melted mozzarella, with garlic added

House Salad Spring mix, cucumbers, carrots, and grape tomatoes, with house balsamic vinaigrette on the side

Baby Ray Sicilian Pizza BBQ sauce, mozzarella, sausage, bacon, red onions, and fresh basil 

405 North Market Street | fiammapizzacompany.com

Photos by Rich Smith

You Also Might Like

[related_post post_id=""]
CityScope Celebrating 30 Years Logo

Get access to the next issue before it hits the stands!