St. Patrick’s Day Cocktail Recipes

• Add all ingredients to a shaking tin.
• Add ice and shake for 30 seconds to combine.
• Fine strain into a coupe glass and garnish with a clover or mint leaves.

For the chai reduction:

• Add 8 oz. of liquid chai concentrate and 5 oz. of gold turbinado or demerara sugar to a saucepan and bring to a boil, stirring regularly.
• Reduce heat and allow to cool.
• This will make enough syrup for several cocktails.

For the cocktail:

• This cocktail can be enjoyed hot or cold.
• To enjoy hot, combine whiskeys, nocino, and chai reduction.
• Warm via your preferred method and serve in a mug.
• To enjoy cold, add whiskeys and nocino to a cocktail shaker with ice and shake to combine.
• Strain into a coupe glass. Dry shake (without ice) an egg white and chai reduction and strain on top of existing mixture.
• Garnish with a cinnamon tincture.