Standout Dishes From Nine Destination Restaurants

Neighborhood Notoriety

The greater Chattanooga area has a wealth of vibrant neighborhoods – and their restaurants are part of what makes them unique. Here, we’re featuring dishes from destination restaurants in nine local neighborhoods, as well as tips for a good night out after a delicious dinner at each locale.

Photography by Lanewood Studio

East Brainerd

Ruth’s Chris Steak House

 

Tomahawk Ribeye from Ruth's Chris

Photos by Rich Smith

 

Tomahawk Ribeye

USDA Prime, bone-in 40-oz. ribeye, sweet potato casserole, fresh steamed broccoli

 

Chef Roger Burrows at Ruth's Chris in Chattanooga

“After an early dinner at Ruth’s Chris, head to Ooltewah to enjoy an outdoor concert under the stars at Cambridge Square – it’s the perfect night out.”

–Roger Burrows, Executive Chef

 

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Rossville

Calliope

 

ember-roasted chicken from Calliope

 

Ember-Roasted Chicken

heirloom tomato compote, “toum” garlic sauce, preserved turnips, mint salad

 

Chef Khaled AlBanna at Calliope

“As Rossville continues to grow, we are one of the only date night spots in town. We recommend coming here and sharing a few small plates and even splitting an entrée, all while trying some mead and sipping on some cocktails. It’s a cozy spot with a romantic indoor ambience, as well as a relaxed outdoor seating. Our menu is made for sharing either on a date or surrounded by friends and family.”

Khaled AlBanna, Executive Chef

 

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Cleveland

True at BHB

 

Smoked Brisket from True at BHB in Cleveland TN

 

Smoked Brisket 

beet & horseradish foam, shaved local vegetables, pomegranate barbecue 

 

Meghann Tipton,  Chef de Cuisine  & Denise Spier,  Sous Chef  at True at BHB

“Cleveland, the ‘Gateway to the Ocoee,’ has a lot to offer. True is within walking distance of downtown Cleveland, so we recommend you start with pre-dinner cocktails here on a Friday night on the patio and listen to live jazz. Stay for dinner, then walk down the breezeway for a nightcap at The Diving Mouse.” 

Meghann Tipton, Chef de Cuisine & Denise Spier, Sous Chef

 

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Downtown

Whitebird

 

Whitebird and the three sisters dish from Whitebird in Chattanooga

 

Whitebird & the Three Sisters

smoked half chicken, roasted acorn squash, fire-roasted corn, cranberry beans, Alabama white sauce 

 

Bill Simmons, Hotel General Manager of the Edwin headshot

“Whitebird is only footsteps away from the Walnut Street Bridge, which is the perfect date night stroll. ‘The Walking Bridge’ is a popular spot to simply relax and enjoy the natural and urban beauty of Chattanooga, or catch a glimpse of one of the many annual events held in the city and on the river.”

–Bill Simmons, Hotel General Manager

 

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Riverview

Il Primo

 

Meatballs and Sunday Sauce from Il Primo restaurant in Chattanooga

 

Meatballs & Sunday Sauce

dry-aged Simpson Farms grass-fed beef meatballs, braising sauce, spaghetti 

 

Chef Oscar Ixcot at Il Primo restaurant in Chattanooga

“After sharing a meal here, enjoy a walk through Riverview Park before visiting one of our neighboring pubs, Tremont Tavern or Rosecomb.”

Oscar Ixcot, Head Chef

 

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Northshore

Zaya 1943

 

dol-sot dry-aged bibimbap from Zaya 1943 korean restaurant

 

Dol-Sot Dry-Aged Bibimbap

(45-55 days) thin-sliced dry-aged ribeye, chilled local vegetables, fried egg, bibimbap sauce served in a hot stone pot

 

Chef Shawn Lee at Zaya 1943 restaurant

“After eating at Zaya 1943, I like to walk off the food with a sunset stroll through Coolidge Park to the Walnut Street Bridge. Stopping in at Totto Sushi & Grill for a nightcap is always a perfect ending to an evening in Northshore.”

–Shawn Lee,Head Chef

 

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West Village

Easy Bistro

 

Gramigina Pasta from Easy Bistro Restaurant in chattanooga

 

Gramigna Pasta

Main Street Meats andouille, broccoli rabe, garlic, chili, pecorino

 

Chef Joe Milkenkovich at Easy Bistro

“The best thing to do after a meal at Easy is to walk down the street to No Hard Feelings and have a cocktail. Cool place, great people, and fantastic libations just one block away from the restaurant.”

Joe Milkenkovich, Chef

 

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Southside

St. John’s Restaurant

 

Gulf Red Snapper from St. John's Restaurant in Chattanooga

 

Gulf Red Snapper

house chorizo, green tomato broth, chili oil, red beans & rice

 

Chef Patrick Sawyer at St. John's Restaurant

“With the Southside continuing to grow, there are so many things to do after dinner at St. John’s. One of my recommendations would be to head down to Station Street and catch a show at The Comedy Catch.”

–Patrick Sawyer, Executive Chef

 

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St. Elmo

Boccaccia

 

Lasagnette Emiliana and Prosciutto e Melone fromBoccaccia italian restaurant in Chattanooga

Photos by Rich Smith

 

Lasagnette Emiliana & Prosciutto e Melone

house-made classic bechamel and meat lasagna, thinly sliced prosciutto, cantaloupe

 

Alana Zoanni, co-owner of Boccaccia

“Before having a candle-lit dinner at Boccaccia, it’s always nice to walk around downtown St. Elmo to enjoy the charming shops and sights to see. One can also spend the afternoon taking a pre-dinner ride up the Lookout Mountain Incline Railway to enjoy stunning views of the city.”

–Alana Zoanni, Co-owner

 

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