First Bite Delight
Appetizers That Make a Great First Impression
No matter their alias – starters, tapas, or small bites – appetizers all share a common goal: spark the appetite and set the stage for what’s to come. Whether hot or cold, sweet or savory, the most memorable appetizers delight both the eye and the palate, striking a perfect balance of flavor, texture, and presentation. Here, six chefs share appetizers that make a bold statement and start things off right on the first bite.
Photography by Rich Smith
“Mussels are a relatively inexpensive yet seemingly exotic option for the dinner table at home or when dining out. They are easy to find and even easier to cook. I am a big fan of interactive, hands-on, shared items that might get your fingers a little dirty and ease the formality of entertaining.” – Chef Jason Greer
