“This dish is not only Southern but authentic to Chattanooga. The cornbread cake has the perfect balance of flour and cornmeal with a hint of vanilla. Instead of the typical rum and amaretto found in tiramisu, Chattanooga Whiskey’s coffee bourbon liqueur adds even more depth to the cornbread cake, and subbing farmer’s cheese for mascarpone adds tartness to the creamy layer of our Tennessee Tiramisu. Don’t tell the Italians, but I have to say I like our version better than the original!”
–Ruth Oehmig, Café on the Corner