Annual Southern Gentleman® Issue
Guided by balance and texture, pairing food and spirits is both an art form and a science. From matching the intensity of a spirit with the weight of a dish to embracing seasonal ingredients that elevate both, the right pairing can transform a meal into a memorable experience. Here, Bill Reed – owner of Pedestrian Wine and Cheese – explores six spirits, which foods pair best with them, and why.
“A key takeaway is to remember that personal preference plays a huge role in pairing. I encourage everyone to trust their own taste and experiment with different combinations, as the best pairings are those that bring joy and enhance the overall dining experience!”
Bill Reed
Owner, Pedestrian Wine & Cheese
Photo by Toby Darling
The smoky, savory flavors of grilled pork tenderloin pair beautifully with the rich, caramel notes of whiskey. Adding an apple and cheddar chutney complements the dish with a sweet and tangy element, while the sharpness of aged cheddar enhances the overall flavor, making it perfect for late summer and early fall.
The earthy sweetness of roasted beets harmonizes with the creamy tang of goat cheese, while the crispness of vodka adds a refreshing touch. This salad, enhanced by crunchy walnuts, captures the essence of late summer and early fall, celebrating seasonal produce in a vibrant dish.
A flaky tart filled with creamy herbed ricotta and seasonal roasted vegetables pairs exquisitely with the botanical notes of gin. This dish celebrates the freshness of late summer ingredients while providing a comforting, savory option that’s perfect for early fall gatherings.
The sweetness of roasted sweet potatoes and the heartiness of black beans create a satisfying filling
for quesadillas, while pepper jack cheese adds a spicy kick. The rich flavors of the dish pair well with the caramel notes of dark rum, making this a delightful option for transitioning into fall.
The bright, zesty flavors of grilled shrimp tacos are amplified by the refreshing character of tequila, while queso fresco adds a creamy texture. This dish captures the essence of late summer, offering a vibrant and festive option that’s perfect for outdoor gatherings.
The sweetness of ripe pears contrasts beautifully with the tangy richness of blue cheese, while the smoothness of brandy enhances the flavors. This elegant appetizer, drizzled with honey, is perfect for fall, showcasing seasonal ingredients in a delightful bite.
