2025 Annual Food & Drink Issue

“The Bear” Omelette (Sarah’s Version) Recipe

Elevated Weeknight Dinners

Tackling dinner each night is no easy feat. Striking the balance between quick, simple prep and restaurant-worthy flavor can feel like a tall order – but it doesn’t have to be. Luckily, our community has you covered with some delicious solutions to delight the family while keeping things manageable in the kitchen. Here, five locals share their favorite easy and elevated weeknight dinner dishes to excite the taste buds and make dinnertime special.

Photos by David & Drew Photography & Videography

Smiling woman with blonde hair and red lipstick, wearing a black blouse and layered necklaces against a floral background.“When I first saw this omelette on the TV show ‘The Bear,’ I knew I had to make it, but I added a few little touches to make it mine: caviar and crème fraîche. I love an egg dish for an easy weeknight dinner. Caviar and potato chips already go so well with chives and crème fraîche, and finely grated egg is often an accoutrement to caviar, so I mixed a little of it all together to create this French-style omelette. The pairing made a delicious and delicate dish that included many of my favorite things.”  –Sarah Love Hart

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"The Bear" Omelette (Sarah's Version) Recipe

Sarah Love Hart
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 1

Ingredients
  

  • 3 eggs
  • 1/4 tsp. sea salt
  • 21/2 Tbsp. French or salted butter
  • 2 Tbsp. crème fraîche
  • Handful of salt and vinegar chips crushed
  • Fresh chives chopped, for topping
  • 1/2 oz. caviar for topping

Instructions
 

  • Beat eggs and salt in a bowl until all whites are well incorporated.
  • Heat a nonstick skillet with the butter on medium heat.
  • Once melted, add the eggs and slowly swirl them in the pan. Using a rubber spatula, pull the egg from the pan around the sides.
  • Once the egg has formed in the pan, wiggle it to loosen and flip the entire egg mixture over. Let it do the same on this side and then pull from the heat.
  • Use your rubber spatula to slowly release from the pan onto the plate.
  • Fill with the crème fraîche and crushed chips, then gently roll the omelette.
  • Top with fresh chives and caviar.
Keyword "The Bear", eggs, Omeltte
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