Annual Food & Drink Issue

The Ivory Tower Sandwich Recipe

Handheld Faves

Who doesn’t love a good portable meal? Handheld menu items – from sandwiches to burgers to hot dogs and beyond – are beloved and multipurpose. Whether you’re layering breakfast meats, assembling an on-the-go lunch, or adding some simplicity to a sit-down dinner, handhelds are there to pack a flavorful punch. Here, local restaurants share some of their favorite handheld staples and what makes them special.

Photography by Lanewood Studio

The Ivory Tower

Tremont Tavern

David Morris, Co-Chef at Tremont Tavern

“The Ivory Tower is a simplistic play on the classics. It offers the nostalgia of childhood but with an elevated flavor profile. The brie adds a quirky touch, while the pepper jelly provides an extra little kick. When it comes to creating things, you don’t have to reinvent the wheel. The whole point of food is to be nourishing and comforting.”

– David Morris, Co-Chef

Ingredients

2 slices sourdough bread
1 slice cheddar cheese
Brie spread
3 oz. roasted turkey
1 oz. Genoa salami
Pepper jelly

Directions

Lightly butter a skillet. Place a slice of cheddar on a slice of sourdough and a hearty layer of brie spread on the other slice. Put bread on skillet. Toast both slices open face until the cheese begins to melt. Add the turkey and salami. Spread a hearty layer of pepper jelly on the meats and press the slices of bread together. Toast on a skillet for 3-5 minutes, flipping halfway through.