Wrap up this salmon and veggie meal and skip the dishes for a night.
4 salmon fillets
1 pint of grape tomatoes, halved
1 bag green beans
1 jar pesto (1 Tbsp. per salmon fillet)
Place a fourth of the green beans on the bottom of the aluminum foil and place one salmon fillet on top. Add the pesto on top of the salmon, and top with a fourth of the tomatoes. Wrap aluminum foil around the entirety and repeat with other salmon fillets. Bake at 400 degrees for approximately 20 minutes.
You can make homemade pesto, but store bought is much simpler. Try flavored pesto like curry or sundried tomato.