Seasonal Selections

Toast of the Town: Sunshine Sippin’

This summer, enjoy seasonal selections from places near and far. From a pinot noir grown in Oregon’s wine country to a unique, chilled sake from Japan, these picks pair well with sunshine.

Greenwing Pinot Noir

Duckhorn Greenwing Pinot Noir

From the pinot noir grapes grown in the Willamette Valley region to the bottle’s artwork, which features a green-winged teal duck feather, Greenwing Pinot Noir is Duckhorn Vineyard’s ode to Oregon wine country. The 100% pinot noir is from 2024, which was an excellent year for the grape thanks to a wet winter and spring. The oak-aged wine features cherry and spiced cranberry on the nose, followed by baking spice and fresh raspberry on the palate.

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Black Stallion Sauvignon Blanc

Black Stallion North Coast Sauvignon Blanc

Black Stallion North Coast Sauvignon Blanc is a great wine selection for a summer dinner party. It offers vibrant tropical notes such as mango and lime, along with honeysuckle and jasmine, with bright acidity thanks to the harvesting and fermentation processes. Serve alongside a fresh grilled fish and crunchy asparagus for a beautiful seasonal meal.

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Anne Amie

Anne Amie Wines Müller-Thurgau

The grapes in Anne Amie’s Müller-Thurgau wine are from vines planted in the Willamette Valley in 1980, which continue to highlight the varietal today. The wine has floral aromas of orange blossom and pears, with orange zest, citrus, and honeysuckle on the palate and a crisp, mineral finish. It pairs well with seafood, spice-forward cuisine such as Mexican or Thai food, and crispy summer salads.

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Snow Beauty Sake

Hakushika Snow Beauty Nigori

Hakushika Snow Beauty Nigori Sake comes from the Hyogo Prefecture of Japan. Ideally served between 40 to 60°F, the sake looks like melted snow in the glass. The flavor profile is creamy and mildly sweet with coconut and melon notes, and pairs well with rich meats or spicy foods. Try this cool, refreshing spirit for a unique dinner party offering during the dog days of summer.

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