Kate Veltkamp’s Vegan Ranch Dressing
“This rich, flavorful, plant-based ranch dressing is perfect for elevating salads, burgers, and your next veggie platter. It’s egg-free and dairy-free with no cholesterol, so it tastes just like you’re used to – but better!”
Ingredients
- 1 cup vegan mayonnaise
- ¼ cup vegan sour cream
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- ½ tsp. dried dill
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. fresh parsley, chopped
- 1 tsp. nutritional yeast
- Salt and pepper, to taste
- Water, for thinning
Directions
Combine all ingredients in a bowl and mix thoroughly. Taste and adjust as desired. For dips, add about 2 Tbsp. of water. For thinner dressings, add about 4 Tbsp. of water.