Play
Vivacious Veggies
Bring the garden to your plate this summer – with an elevated twist! From cauliflower gratin to Sichuan eggplant, there are endless ways to transform vegetables and upgrade your signature side dish.
Photography by Rich Smith
Totto Sushi & Grill's Veggie Poke Bowl
Ingredients
- 1 large egg, beaten
- 1 Tbsp. water
- 6 slices firm tofu
- 1 cup panko breadcrumbs
- ½ cup mixed greens
- ½ cup carrots, shredded
- ½ cup cucumber, sliced
- 2 avocados, cubed
- ½ cup edamane
- ¼ cup red onion, chopped
- ¼ cup pineapple, cubed
- 1 cup rice
- Tamari sauce, to taste
- Sweet chili sauce, to taste
Instructions
- Make an egg wash by combining beaten egg with 1 tablespoon of water.
- Dip each slice of tofu in the egg wash, and then toss each slice in panko breadcrumbs.
- Pan-fry or bake until crispy on both sides. Prepare all the toppings. Use rice as the base, and add all the toppings.
- Finish with a drizzle of tamari and sweet chili sauce.