Custom Wedding Cakes
Photo by Imago Photography
Toni Repko, owner of Sweet Angel Cakes, LLC, has been in the cake business for two decades, but her baking career actually started when she was just 7 years old. “I was always making cakes as a kid,” Repko remembers. “In fact, I’m self-taught, other than a few cake decorating classes I took in 2003.” Winning first prize at the 2011 Chattanooga Cake Ace competition, which was judged by Food Network star Duff Goldman, was the spark that turned Repko’s business dreams – a storefront for Sweet Angel Cakes – into reality.
Sweet Angel Cakes specializes in wedding, groom, and special occasion cakes that are personalized to the client’s liking. In addition to collaborating with Repko and her staff on a beautiful, one-of-a-kind cake for their big day, brides can take advantage of a complimentary cake tasting, cake-cutting services, and cake stand rentals. Sweet Angel Cakes also provides a separately boxed first-anniversary cake (with freezing instructions!) at no extra cost.
Photo by Studio D Photography
“We work by appointment only so that we’re able to give our clients our undivided attention,” Repko says. “I love meeting with brides to hear about their vision for their weddings and their cakes. Truly anything goes – a white smooth cake might not be for everyone, and we can add color, unique items, and personal touches to make it something special.”
Repko’s passion for all things cake is evident, and part of what sets her business apart. “I think my love of weddings and cakes comes across to our potential brides once they meet with me in person,” Repko says. “We take pride in providing excellent customer service and being known for our super moist cakes. I’ll never grow tired of hearing, ‘This is the best cake I have ever had!’”
Toni Doster Repko
Top Tips
- Get a wedding planner! If you don’t have a planner, someone will end up not enjoying the big day.
- Gather some inspiration photos of cake styles you like to show your baker, and then let them come up with options for you.
- Book early, or at least get your date saved with a deposit, as dates fill up quickly. We limit the total number of wedding cakes we do each weekend.
