Whipped Feta Recipe


Sweet as Honey

We can thank bees for supplying us with honey, a sweet and sticky substance that has earned its place as a pantry staple with a rich, distinct flavor and wide range of uses. The following dishes from local restaurants showcase the versatility of this ingredient and demonstrate how a drizzle of honey is so often the perfect finishing touch.

Photography by Ryan Dugger/Creative Revolver

whipped feta

Civil Provisions' Whipped Feta Recipe

Spence Guffey
Course Side Dish
Cuisine American
Servings 2 quarts


  • 1 qt. feta cheese
  • 32 oz. Greek yogurt
  • 2 lemons, juiced and zested
  • 1½ (8 oz.) packages cream cheese, softened
  • Salt and black pepper, to taste
  • 1 Tbsp. honey + extra, for garnish
  • 2 Tbsp. olive oil + extra, for garnish
  • ¼ cup mint, chopped + extra, for garnish
  • cup parsley, chopped + extra, for garnish


  • Place all ingredients into a food processor and blend until smooth. Dress with additional honey, olive oil, and herbs to serve.
Keyword Civil Provisions, Feta Cheese, Honey, whipped feta
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